yi yuan Hotel

Environment: The space is quite large, but it is full and a bit crowded. Service: Maybe because there are so many people, the service is neither good nor bad. If you call, you will get a response, but it is impossible to take the initiative. Taste: It is really average. Yangzhou hot dried silk (large) ^ bland, five people ate it, and more than half was left. Ecological old goose flower dried ^ flower dried refers to orchid dried, the taste of the seasoning completely covers the taste of goose meat, and almost half was left. Green garlic water chestnut mushroom bacon slices ^ this is a sweet dish, stepped on the pit, who would have thought? Oil cake ^ delicious, double one. Three-piece stuffing ^ delicious, it is a light version of the Cantonese barbecued pork bun taste. Yangchun noodles ^ OK Yangzhou fried rice ^ plenty of ingredients, but the oil smell is relatively strong. Crab meat lion head ^ good reviews, fresh and delicious Wensi tofu soup ^ OK Value for money: not high If you can only come once, it is recommended to eat some buns and pastries, the dishes are really average.

Yangzhou is a food capital. There is a Yiyuan Hotel near Siwangting. If you come to Yangzhou, you must want to try their crab roe soup dumplings and boiled dried shredded vegetables. The taste is very good and the price is relatively reasonable. It is a restaurant with high cost performance.

It is still the old brand in Siwangting. I have come here to eat more than once. The hot dried bean curd has lost its soul. It seems to be made by a machine. It is not fine enough and not amazing enough. It seems that there is some price increase. But I still have to eat it.

I came here after hearing the locals' recommendation. I arrived around 7am on Monday. There were almost no seats left. There were many middle-aged and elderly people, most of whom took it away. We ordered crab roe soup dumplings, three-diced dumplings, plain noodles, and fried cakes, which cost about 75 yuan in total. The soup dumplings were very brothy, with a few pieces of crab roe in them, and no other fillings. The three-diced dumplings were a little sweet, the fried cakes were very soft, and the noodles were spicy and peppery, which I like.

The third time I went to Yangzhou, the third time I went to Yiyuan, the taste is still the same, the price seems to have increased a bit, but it is still much cheaper than Shanghai, the quantity is also large, the location is even better, the door is the Siwang Pavilion. It's just that we went late, their lunch was almost over, and when we were eating, a waiter asked if we wanted the drinks on the table, we said yes, she actually said I will pack them for you while taking the drinks. That's right, pack the drinks, open the drinks and pour them into the plastic bag to pack! Fortunately, I was quick and stopped her when she just screwed the lid. The dishes are still the same, shrimp, lion head, Yangzhou fried rice, crab meat and dried shreds are all must-order, and the taste has always remained at the same level.

Yiyuan Restaurant is a place we visited a few years ago. We had a good impression at that time. This time, the taste is as good as before. Two people ordered three dishes, crab meat lion head, garlic soft pocket, small green vegetables, and a shrimp Yangchun noodle. I wanted to order dried silk, but I saw a big pot of it at the next table, so I had to give up. The typical Huaiyang cuisine tastes slightly sweet, which is exactly what I like. After eating all three dishes, the plate was clean and refreshing, without any cheating. The garlic soft pocket is actually fried yellow eel. The ones I ate before were all added with a lot of garlic, onions, etc., and there were not many yellow eels. The yellow eel at Yiyuan Restaurant only had one garlic clove in a large pot, which was cut into four pieces, purely for flavor. The portion can be almost ignored. It was the first time I ate it! The crab meat lion head is fresh, fragrant, soft and smooth, melts in the mouth, fat but not greasy, including the small green vegetables, which are all good. It is fried with dried shrimps, and I ate them all, haha!

When I was making a guide before, I saw many people saying that this restaurant is very expensive, so I didn't pay attention to it. When I came here, I didn't know which restaurant was good except for a few teahouses. I searched again and it was very close to the hotel where I was staying. There were already many people waiting for a table after 4 pm, but you don't need to take a number here, you can go in at 4:30. The menu is specially made for the Spring Festival. I saw that some dishes are a bit more expensive than the prices on the Internet. Since I came here, I don't care about this, so I can only eat it. The service speed is super fast and the taste is good. It turns out that the long fish mentioned here is yellow eel. I learned something new. Yangzhou fried rice is indeed better than Shanghai. There is a little curry powder in it. It tastes a bit milky and fragrant. No wonder it is so expensive. I can only say that I can't get used to the boiled dried shredded pork. I feel that I can't eat it after eating a little. In fact, there is nothing amazing. How can people in Yangzhou eat this every day?

The restaurant in Yiyuan Hotel. The main reason for eating here is that I was so annoyed at the "such and such building" that I wanted to overturn the table. I was so hungry that I came here to make up for it. The [environment] here is OK, the space is quite large, and I feel relieved when I see many locals eating here... = =b [Service] is also good. I ordered a few dishes, and they were all OK. They were not amazing but at least not bad. I was full, and the ingredients were decent. The hotel flavor was not strong, but the Yangzhou fried rice had a strong smell of raw oil. The impression was OK...