There are many restaurants in Fisherman's Wharf. Other restaurants are unknown. Jiushilihai Restaurant is really old. The first place I brought customers was on the second floor. There are single rooms suitable for business invitations. The overall decoration style is ocean style! This time I mainly brought my children out to play. I didn't order food and I wasn't hungry, so I just dealt with it. The double set meal added a small seafood platter. The food was served slowly, and it was obvious that there was a shortage of staff, but the service attitude was pretty good. Small ingredients and snacks are self-service, and there are fruits to fill the gaps after the meal. The freshness of their seafood is still good, and Yantai is a coastal city.
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Reviews of 90 Sea Mile
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There are many restaurants in Fisherman's Wharf. Other restaurants are unknown. Jiushilihai Restaurant is really old. The first place I brought customers was on the second floor. There are single rooms suitable for business invitations. The overall decoration style is ocean style! This time I mainly brought my children out to play. I didn't order food and I wasn't hungry, so I just dealt with it. The double set meal added a small seafood platter. The food was served slowly, and it was obvious that there was a shortage of staff, but the service attitude was pretty good. Small ingredients and snacks are self-service, and there are fruits to fill the gaps after the meal. The freshness of their seafood is still good, and Yantai is a coastal city.
The service is average and the girls need further professional training. The hotpot tastes good, the seasoning is good and the dishes are good too, but the price is very expensive, almost the same as a super buffet.
The hot pot is very good. I like the food here. It is very popular.
【Taste】Delicious and affordable with beautiful scenery 【Service】Excellent
This hot pot restaurant at Fisherman's Wharf has been around for years and has survived the epidemic. After the heavy snow, I brought clients here on a business trip. There was nothing that hot pot couldn't solve on cold nights. Due to the heavy snow, there were obviously very few customers, and most people booked single rooms in advance. Thanks to the customers, I was able to eat the mutton that was carefully presented. It is said to be the meat from the back of the neck of a Ningxia sheep. It takes several sheep to put together this dish. It seems that the boss made less money from this introduction. #Hotpot that you have to queue up to eat #Hotpot #Hotpot control #Immersive winter #Eat a seafood dinner