PENG LAI CHUN

To be honest, people with small appetites should not come here, and people with 1-2 people should not come here for dinner. Why? The quantity is large and the variety is large, but few people can't eat many things, so it's a pity. There are only two of us. We spent half a day selecting and ordered two bowls of noodles and a hot stir-fry. 1️⃣ Family portrait Rich ingredients, strong taste, fresh and rich, it is a big dish in the traditional Shandong cuisine banquet. Because many ingredients are gathered in one plate, it is named "family portrait". It is comparable to Tianjin's eight-treasure tofu. This big plate contains tendons, shrimps, fungus, magnolia slices, quail eggs, chicken nuggets, and mushrooms. It is very rich. This dish is divided into small and large portions, and the difference is only 8 yuan. The only drawback is that the tendons are fried and lose their chewiness. 2️⃣ Noodles Fushan ramen must be eaten when you come to Penglai Spring! Fushan ramen, also known as Fushan noodles, has a history of two to three hundred years. It is one of the most famous noodles in China. There are more than a dozen kinds of noodle soups that can be paired with it. If you want to eat all of them, it will probably take several days to eat them every day.

Penglaichun is a traditional old brand in Yantai. The nine-turn large intestine is super delicious, sweet but not greasy, and I must order it every time I come. There is also the sea intestine rice that you will never miss no matter which restaurant you go to for dinner. It was a delicacy that I often ate when I was a child, but it is a bit extravagant when I grow up. I like to eat soft fried oysters, which are fragrant and delicious. A must-have for foodies! The price is also acceptable and the service is very thoughtful.

Penglaichun, a time-honored Shandong cuisine restaurant, is well-known in Yantai and has a good reputation among nearby residents. My friends and I chose to dine here together. The soft-fried oysters, seafood family portrait, and leek and sea cucumber here are delicious and leave a lingering taste. Compared with the dining environment and decoration here, the price is not expensive and the dining experience is comfortable.

The location is easy to find. The nine-turn large intestine is slightly sweet but not greasy; the seafood stew is salty and has a unique taste; the four-happiness shrimp dumplings are ingeniously shaped, with two large shrimps at the bottom and four-color side dishes on top; the pimple soup is a mixture of dried shrimps, eggs and tomatoes. The aunt who takes orders is older and is relatively slow to give opinions. The person who orders needs some opinions. Overall, I am satisfied and recommend it!

The scallion-fried fish sea cucumber and nine-turn large intestine are famous dishes. They are not to be missed. The soft-fried sea urchins are very tender and fresh. The four-happiness shrimp dumplings are amazing. The shrimp paste pork ribs are very fragrant, but a little salty. The three-fresh dumpling soup is appetizing and nourishing. The portion is large, and five adults and two children drank it hard and couldn't finish it. The waiter spoke softly and slowly, and the attitude was quite good. Although the air conditioning of the old store is not good, it is still highly recommended.

I heard from a friend that it is a century-old restaurant that serves Shandong cuisine, so I came here to try it. On the wall of the staircase corridor, there is a sign that reads "Penglaichun, a century-old restaurant, proud of Shandong cuisine". It is quite popular, and the hall is full of people. Fortunately, we have made a reservation. The dishes are large, taste good, and the price is quite affordable. However, the sanitation and service level need to be improved. After I sat down, I actually saw a cockroach on the floor, and the air-conditioning remote control in the private room was broken.

A time-honored restaurant in Yantai, known as a century-old restaurant, proud of Shandong cuisine, [Environment] It's OK, all round tables, lunch should be closed at 2 pm, Just finished eating Tieji, rushed here at 1:40, ordered dishes, but because I just finished eating noodles at Tieji, I felt that I couldn't eat anything, I really couldn't order dishes, I felt it would be a sin if there were too many left. It is said that this restaurant's braised noodles are the specialty, but when I came, it was late and only the homemade braised noodles were left, so I tried to order a homemade braised noodles and a snow Vegetable and shredded pork noodles, [Home-style braised noodles] is a braised dish with cabbage, black fungus and eggs. The noodles are very chewy and the soup is quite fresh. In fact, the ingredients of this noodle include all the elements I don't like, but the taste is okay and acceptable to me. [Snow vegetable and shredded pork noodles] The taste is lighter, and the shredded pork seems to have been processed in advance and is relatively tender. For noodles, it's okay. In fact, it's not as delicious as the legend says, but it's okay. Time is tight. Next time I have a chance to come to Yantai, I may come again to try their stir-fried dishes...