悦港

South of Haichang Fisherman's Wharf, the second location from the west, it has a bit of Guangdong, Hong Kong and Macao flavors. I ate roast goose for the first time, it was very fragrant, and the swan-shaped durian puff was also delicious. The steak was also very tender.

The hotel is located in Yantai Fisherman's Wharf, with an excellent location, so the price is a little expensive. The taste is very good, the conch and oyster mushroom are delicious, the dishes are also very delicate, the surrounding environment is particularly good, looking at the sea, refreshing, after dinner, it is also nice to walk around nearby.

It is a large restaurant on the south side of Fisherman's Wharf, facing the sea. The decoration and food are all very good.

Because my childhood friend was studying at Yantai University, and he didn't go home during the summer vacation, so I stayed at Yantai University for one night. My university classmate happened to be working part-time there that year. The place was pretty good, but it was developed by the sea and didn't have good sunshine.

The chestnut spareribs are delicious! Worth a try! The seats near the window can see the sea!