烟台荣祥海鲜酒店·荣祥海鲜(烟台山公园店)

Located in the central area of ​​Chaoyang Street, this is a well-known seafood restaurant in Yantai. It has private rooms and a hall. The private rooms have their own karaoke bar, and the hall has resident singers with a lively atmosphere. The seafood is authentic and the ingredients are plentiful, making it worth visiting often.

Located at No. 33-35 Chaoyang Street, Rongxiang Dongjuge is gorgeously decorated and high-end. The exterior is Western-style, and the interior is a two-story traditional inn style. There are many private rooms on the second floor, which is very spacious. It has its own balcony with flowers facing the street and self-service karaoke equipment, which is especially suitable for family and friends to dine together. The dishes are mainly traditional Yantai seafood, and the sea cucumbers are particularly chewy and taste excellent.

The reason to come here is to eat and shop, and you must eat seafood, and then drink Tsingtao beer, that is the local characteristic. In fact, this place is really lively at night, and there are many places to eat on the street.

Rong Xiang can be said to be the most famous seafood restaurant in Yantai. You can tell it is a good place just by its popularity. The main point of seafood is to eat fresh seafood. It is really good from this point of view. The price is also good, not expensive. It is just that there are too many people and the environment is a bit messy, but it is worth it for the food.

The taste is great, and the price is very affordable compared to Shanghai, mainly because the quantity is large... I ordered three large plates of seafood + vegetarian dishes + beer, cola and hawthorn juice for only more than 200 yuan. No wonder the business is so good. I recommend staying at the Golden Bay Hotel, which is no more than 10 minutes' walk away. In short, the taste is first-class and the price-performance ratio is first-class. Thumbs up

After driving 800 kilometers, I finally got what I wanted. I didn’t have to wait too long to eat at Rong Xiang Seafood Restaurant. I have to say that everything here is good. But the cooking is really average. The sea cucumber sashimi is very different from what I had in Beijing. The best is the Spanish mackerel dumplings. They are bigger than a spoon and full of fish meat. The prawns are also good. The abalone is so depressing that they are not cleaned. I can see that they are not shelled or gutted as soon as they are served. But the average price is not low

A family of four ordered nine dishes, and everyone was full. I recommend these three dishes: spicy fried abalone, fried scallions, and fried sea cucumber with leeks. The price is moderate, the food is very fresh, the environment is average, and the service is OK.