Wangjiao Xiaoyucun

I saw the recommendation from a foodie friend on Ctrip, it's great. As soon as I arrived at 11am, there were already diners lining up to order food. The single rooms were full and only scattered seats were left. There are more varieties of fish, and shellfish are also OK, after all, the sea is closed. According to the order recommended by the foodie friend, there are sea intestines with rice, sea urchin steamed egg, scallion oil swan eggs, and garlic-fried Rushan raw oysters. The dishes are delicious and the service is also very good. It is a must-visit place to taste the delicious seafood when traveling to Yantai. In addition, you have to order in advance, otherwise you have to wait in line for a table🎉🎉🎉

You can always trust the sea cucumber rice in Mong Kok fishing village! Three years ago, a bowl of sea cucumber rice in Mong Kok fishing village has haunted me till now. I had nothing to do on weekends, so I came all the way from Qingdao to satisfy my taste buds. "Mong Kok Sea Cucumber Rice" is still as delicious as ever! The tenderness of pork and the freshness of sea cucumber are both natural and complementary. In three years, although the price has risen a lot, the amount of sea cucumber is more than before. But the memory is constantly beautifying. I remember that the soup was thicker before. Now it doesn't feel as amazing as before. But it's still delicious! "Bayu Dumplings" came up and I was stunned. It's completely different from the Bayu Dumplings in Qingdao! There is a lot of fish meat in it, and it's also quite fresh, but it doesn't taste as good as the Bayu Dumplings in Qingdao. "Shredded Radish Meatballs" is a great dish! It is much more delicious than those meatballs with a lot of starch. There is basically no noodles inside, just pure shredded radish. Although it is not as crispy as usual, it has a unique flavor. "Fried oyster roe" is not recommended... The skin is not crispy and the oysters are not tender. It is made more ordinary. "Swan Egg" is 9 yuan per piece, the meat inside is very plump and chewy, and the seasoning is also very good. Recommended.

I came in for lunch not long after the restaurant opened at noon. I chose a seat by the window, but it was raining outside. The best dish was the sea cucumber with rice, which is a must-order. I also ordered a bird shell, which tasted great.

I brought my baby to Yantai for two days and ate seafood. I went to two very popular restaurants, Mong Kok Fishing Village and Rong Xiang. This one is much better. Let's talk about the service and environment. This one wins. The service is enthusiastic and they won't recommend it. In addition, the price is clearly written. After all, Yantai seafood is not cheap, so it's better to know the actual price. The signature sea cucumber rice we ordered is very delicious. Children love it. There are a lot of sea cucumbers, and they are very fresh and tender. The fried tenderloin is too affordable, with a large amount and a lot of meat. I only ate half of it. The braised fish in sauce is very tasty and the fish meat is good. I ordered a fried bamboo clam. There is a lot of meat, but the meat feels a bit flat. It doesn't taste as good as Hainan and Fujian, but the children still like it. Two adults and a two-year-old child spent a little more than 200 yuan, and there was some left. Overall, I was quite satisfied with the meal. However, Shandong cuisine has a heavy taste. As a Northeasterner, I can't accept it. I drink water vigorously.

It's on the second road opposite Shimao. If you go late, you have to queue. Fortunately, we made reservations in advance. It was the time of the year when the sea was open, and seafood was the fattest and most affordable. We ordered crabs, yellow croakers, Spanish mackerel dumplings, and razor clams. They tasted good, especially the Spanish mackerel dumplings, which were not fishy at all! We went there twice in three days. I will go there again next time I have the chance to go to Yantai!

Swan eggs are a specialty of the coastal areas of Yantai. They are large, about the size of a palm, with very thick meat and good taste. Use scallions to make scallion oil, and stir-fry the sliced ​​goose eggs with fungus and coriander. Fortunately, they are fresh and taste good. It's just that some thick meat is a bit hard and hard to chew. I don't know if it's overcooked. 4️⃣ Fried oyster roe In the food area, I set my eyes on the fat oyster roe. The fried oyster roe is crispy on the outside and tender on the inside. It's a big plate and very satisfying to eat with pepper and salt. 5️⃣ Sautéed abalone in sauce The taste of Jiaodong is mainly salty and fresh. Fresh abalone has a crispy and elastic taste. The method of sautéing in sauce does not require a large size. Smaller ones will be very tasty. One bite at a time, the thick meat is satisfying to chew. The disadvantage is that salty and fresh things will be greasy if you eat too much or let them cool. 6️⃣鲅鱼水饺 It is also a specialty of the store. The auntie who makes dumplings is next to the food area. The dumplings are quite big, one is half the size of a palm. Fortunately, you can order according to the size, otherwise two people will not be able to finish this table.

When I came to Yantai, I had already prepared to go to the small fishing village in Mong Kok to pick grass. But when I went there at noon on the first day, it was full and I had to wait for at least an hour. I had no choice but to wait for a day. I went there at 11 o'clock the next day, and the hall was also full. The charm of Internet celebrities can be seen. I asked if I could share a table. The number one sea cucumber rice is a must. There are also braised small fish, seafood pimple soup and Spanish mackerel dumplings. It's just right for a family of three. The sea cucumber rice is well-deserved. The sea cucumber is fresh, crispy and tender, and the leek is not old at all. It is delicious when mixed with rice. I didn't remember to take a photo of the Spanish mackerel dumplings until the end. It's like a big steamed dumpling. When ordering, I looked at the stuffing made by my sister-in-law. It was really stuffed, so I could order it. Seafood pimple soup is a must-order for every meal. It contains shrimp, scallops, mussels, clams, etc. Drinking a bowl is very nourishing.

During the trip to Yantai, the vision of a foodie is to eat the delicious food on the list. Check in at the Mong Kok fishing village. Because we were afraid of queuing, we arrived at the store at around 4:30. No order before business hours. Ordering began at 5:10. Sea cucumber rice must be ordered, and it really lived up to its reputation. It was a big portion, and my friend and I ate it all. We didn't order other seafood because we traveled along the coast and had eaten crabs in other places. My friend is more knowledgeable about these things. According to the comparison, its price is not low, and it is on the high side. In addition, I would like to praise the service girl. She is young and doesn't talk much, but she is very considerate. Seeing that we were sitting by the window, it was a bit cold. She specially adjusted the air conditioner to heat it for us.