品味泸沽湖餐厅

Come and taste the local specialty stone pot fish in Lugu Lake! As an authentic delicacy that must be punched in when visiting Yunnan. Its freshly killed lake fish and unique steam cooking method are really the ultimate freshness between mountains and waters! It is a live fish killed in Lugu Lake. The fish meat is tender and has few bones. It is put into the pot directly after being killed. The freshness is visible to the naked eye. The red-hot stone pot is used as the bottom, and the high-temperature steam can make the fish cooked in 3 minutes. The straw pot lid locks in the freshness while also bringing a faint grassy fragrance. The moment the straw hat is lifted, the milky white fish soup rolls, and the mushrooms and fish meat are looming in the steam, with a double visual and olfactory attack. The Mosuo baba (buckwheat cake) in the store is dipped in yogurt and five-grain brown rice to soak in fish soup. The combination is perfect and the sense of happiness is full! A pot of fish soup, half a lake of mountains and waters. When you come to Lugu Lake, don't forget to remember this natural gift with your tongue! #Lugu Lake Food