野生菌蒸汽石锅鱼

Following the navigation, we walked along a long tree-lined avenue. The small house built by the lake was not very eye-catching. It is said that this restaurant was often eaten by Liu Tao when she was filming "Dear Inn". The star effect is still very popular. It was my first time to eat steamed fish. I was startled by the strong steam at first. It turned out that the waiter was cleaning the steamer. "Steam Stone Pot Fish" Two people ordered a fish of more than two kilograms. I wondered if it was a beautiful fish from Lugu Lake. Later, the local guy said that the fish in the lake was particularly fresh and sweet, and they were not enough for the locals~ The grass carp has a lot of fish bones. I accidentally got a piece stuck in my throat, which accompanied me throughout the journey. The fish soup is white and white, and you can drink a few bowls. "Potato Stone Pot Stewed Rice" is not very familiar, so you can taste it lightly.

The wild mushroom steamed fish here tastes really great. It was recommended to me by a young man who rowed for us. The price is very affordable, only 96 yuan for a family of three. I heard that celebrities come here to eat. The environment is elegant, the hygiene is very clean, and the service is very good. When I got home, I still missed the taste of the steamed fish and the stone pot rice. Oh, it's also very delicious.

[Environment] It's a place where a couple of gods live. Surrounded by mountains, this is a special restaurant built by the lake. There are two floors, with an independent private room upstairs. Each table has a steam pot. There are eye-catching posters on the walls of the restaurant, which is the designated dining photo spot for the "Dear Inn" crew. [Service] The sister personally took us to pick fish. The brother also gave us a full basket of vegetables, and the dishes were served very quickly! [Dishes] Freshly killed and cooked large grass carp. The smallest one is about 4 jin. The fish soup has a special taste with pepper, and the fish meat is very delicious without any muddy smell. The vegetables are also generous. The most recommended is the potato stone pot stewed rice! It's so delicious.

The taste is naturally good, especially the environment is better than that of the Good Man Restaurant, but the taste of their restaurant is really average, without the taste of Good Man and snacks, so their business is really average. It's OK.

This is the most conscientious restaurant I have ever eaten. First: the taste is very good, especially the fish soup. Second: the service is super good, she will save you money. After eating, we chartered a car to go around the lake. The local chef told us that this restaurant is the most authentic stone pot fish in the entire Lugu Lake. Great and worth recommending.