SAN SI TANG

When we came here, it was time for dinner. A local friend brought us here to eat. He said this is a very popular restaurant nearby. It really tasted good. Brother Zeng, the environment and the dishes were all very exquisite. Everyone was very happy eating and drinking.

The food here is really good, and there are many signature dishes. For example, the “Stir-fried Pork with Chili and Garlic” is super delicious, because the red pepper and garlic are stir-fried first, and it is very fragrant when drizzled with oil, and the fried meat is very firm. It is a very good dish to eat with rice; the “Home-cooked Bacon” is also very fresh and very fragrant, and the bacon flavor is not so strong that even I, who don’t eat bacon, like it; the “Stir-fried Greens” here have a sweet taste, a natural sweetness, not with added sugar, and they are very tender and fresh... I really like the dishes here!

I saw netizens recommend Sansitang before and thought it was a tourist attraction. After I arrived, I found out that it was a restaurant. And it was a very distinctive restaurant. Anhui cuisine is also a faction. I liked it very much. The environment of this restaurant is very Anhui style. You can come and taste it.

The taste is very good, especially the local chicken soup, the color is attractive, the soup is fragrant and sweet, and I want another bowl now! I highly recommend it, haha. . The Lingzhi vegetable recommended by the boss tastes great, refreshing, and a little salty. Although the egg fried rice has simple ingredients, the taste is different from what I usually eat, which is great! The boss is also warm and generous!

We wanted to go to Tiandeng, but they were closed because we had dinner at 4 o'clock. We just found a random restaurant. Unexpectedly, it was highly praised. We ordered stinky mandarin fish, amaranth and scrambled eggs with aconite peel. Amaranth was refreshing and slightly sweet, delicious, and you can't get it in the north. The scrambled eggs with aconite peel tasted like scrambled eggs. We ordered stinky mandarin fish because it tasted a bit fermented, but not smelly. I couldn't get used to it, but my family thought it was good. The boss was very enthusiastic and gave us a plate of homemade chili sauce, which was delicious, chopped pepper, and a bit spicy. This restaurant is actually very close to Yuezhao, just across a small aisle. It was a good experience in Hongcun, just one afternoon.

I found in the guide that Sansitang is a restaurant with a particularly high cost-effectiveness in Hongcun, so I went all the way to Yuezhao to find it. It is indeed cheap and good quality, great. The three-fresh pot of amaranth and bamboo shoots and fried pork are simply authentic Anhui cuisine. We also brought some rice wine that we just bought in Hongcun, which was delicious with rice. The only drawback is that the braised hairy tofu is not very delicious, not as delicious as the hairy tofu on the roadside.