本地鲜土菜馆·土鸡

I came to Hongcun after the rainy season in Anhui. I came down from Huangshan and passed S218. I saw a few tables of people in front of this restaurant. Other restaurants were deserted. I guess the food must be good. There is a reason for its popularity. First of all, their service is very good. The proprietress saw us coming in and served tea and melon seeds. She greeted us and introduced local dishes to us. The service was very heartwarming. Secondly, the taste is really good. I want to strongly recommend their bamboo shoot braised pork. I specifically asked about the cooking method. After soaking the dried bamboo shoots in hot water, tear them apart layer by layer so that the taste can penetrate better. The braised pork is made with local hard pork. The fat and lean parts are just right. Everything is so perfect. When I left, I bought some bamboo shoots from their house to take back. 😊

I really recommend it. We can cook at home and don't go to restaurants often, but the dishes in their restaurant are so much better than what we cook. I like braised chicken very much and I'm quite picky. Theirs really won my heart. The chicken is very elastic, dry and fragrant, a little spicy, tasty and good with rice! My child likes to eat meat, so I ordered braised pork with pickled mustard greens for him. The pickled mustard greens are also made by their restaurant. The taste is good, fresh and fragrant, not too salty, and the meat is just right. The child likes it very much! The service is very enthusiastic and there are melon seeds before the meal, which is good. Hongcun is also very beautiful. Next time I come to Hongcun, I will come to their restaurant. It's really good [强][强][强]

This is the nth time I've come to Hongcun. Hongcun is really beautiful. I've come to eat at this restaurant many times. I'm an old customer. I always come back to Hongcun. The dishes are fresh and authentic, and the service is good. There's no reason not to come. Their stinky mandarin fish is really amazing. It's much better than other restaurants in Hongcun. I've been to other restaurants before, and the price is about the same. It's not particularly stinky. I can accept it. I must order it every time I come! ! ! This time I ordered a live chicken. I always wanted to eat it before, but I couldn't bear it. This time I don't care. The chicken they raised was killed alive in front of me. It was very delicious and had no wood smell. The soup was really fragrant but not greasy. It was really worth the price of 188! I'm very happy. The boss lady and the boss are super nice. The service is super enthusiastic. They are very simple and sincere. They took the initiative to answer my questions and introduce us to the customs here. I really like them. I'm very satisfied and happy every time I come😁

This is the restaurant I collected in the guide I made before coming to Hongcun. There are fewer people when I go there before dinner time. Anhui cuisine is a must when you come to Huangshan. The stinky mandarin fish is delicious. The soup is rich and the meat is fresh. I was not disappointed. The first fish I caught in Huangshan was very good and very satisfying. The braised native rooster was very flavorful and spicy. The favorite of chicken experts [strong] Tomato scrambled eggs and amaranth are both good and fresh. I recommend it to my friends

The taste is very good. It is right next to the Hongcun scenic area. It is very convenient to park on the road. I came early and there were not many people. The food was very good. The dishes were very fresh and the ingredients were good. The stinky mandarin fish was the best in Hongcun. The bamboo shoots and braised pork went well with rice and were tasty. The chicken soup was delicious. It was freshly cooked so it was delicious. The water celery and amaranth were very fresh. I finished eating everything but forgot to take pictures. I took some pictures of the outside of his house for your reference.