猴子餐馆

Yichun, a city located in the north-central part of Jiangxi Province, is famous for its rich food culture. 1. Special snacks - Mugwort cake: Mugwort cake is a traditional specialty snack in Yichun. It is made by washing and chopping tender mugwort and kneading it with glutinous rice flour. The steamed mugwort cake has a crystal clear appearance, a soft and sweet taste, and a unique fragrance of mugwort. - Sweet potato balls: Sweet potato balls are a must-have traditional snack for Yichun people during the Chinese New Year. Peel the steamed sweet potatoes and mash them into a paste. Add an appropriate amount of glutinous rice flour and roll them into small balls and fry them until golden. It is crispy on the outside and soft on the inside, and the fragrance of sweet potatoes fills your mouth. - Steamed cake: Yichun's steamed cake is soft and delicious, not too sweet, and tastes best when eaten hot. - Brown sugar glutinous rice cake: Brown sugar glutinous rice cake is a delicacy that every household in Yichun will make after the winter solstice. Use a stone mortar and a wooden hammer to beat the steamed glutinous rice into glutinous rice cakes, and then fry them on the fire until the skin is slightly raised. The inside is snow-white and soft, the surface is swollen, and the brown sugar melts to bring a soft, sweet and fragrant taste bud experience. - Songhua preserved eggs: Yichun's Songhua preserved eggs have been listed as intangible cultural heritage. They have a gray shell. After gently peeling the shell, you can see clusters of silver pine flowers on the egg white, like stars in the sky. It can be used to make preserved egg and lean meat porridge, cold preserved eggs, etc. 2. Traditional dishes - Laobiao native chicken soup: Laobiao native chicken soup is a traditional delicacy in Yuanzhou District, Yichun. It uses local unique native chickens as the main ingredient. After careful cooking, every drop of soup is infused with the deliciousness of native chickens and the gift of nature. The chicken is so tender that it seems to melt on the tip of the tongue. It is a rare delicacy. - Cihua Chicken: Cihua Chicken originates from Cihua Town, Yichun City, Jiangxi Province. It uses local free-range chickens and stir-fries and stews them with spicy chili peppers. The chicken has a firm and chewy texture, a mixture of salty and sour, and a strong but not overly spicy taste, which makes people unable to stop eating. - Three Cups Chicken: Three Cups Chicken is a traditional famous dish in Yichun, Jiangxi Province. It is named because no soup is added during the cooking process, and only one cup of rice wine, lard and soy sauce are used. This dish is not only delicious, but also rich in nutrition, and is deeply loved by local people. - Wanzai Three Cups Chicken: Wanzai Three Cups Chicken is one of the specialties of Wanzai County, Yichun, Jiangxi Province. It uses fat and tender chickens as the main ingredients and is cooked with red peppers, ginger, soy sauce and other seasonings. The chicken is tender and juicy, with a rich flavor. It is a home-cooked dish with good color, aroma and taste. 3. Restaurant recommendations - Lao Yichun: Lao Yichun is an authentic Yichun local restaurant that offers a variety of special dishes, such as stir-fried yellow beef, pepper pork, Lao Yichun roast duck, etc. The price is affordable and the taste is amazing. - Sishan Sanjian Spicy Restaurant: Sishan Sanjian Spicy Restaurant is a popular check-in spot in Xinpu Yichun, focusing on being cheap, delicious, fun, and photogenic. It offers a variety of authentic Yichun local dishes such as steamed eggs with tea oil, stir-fried yellow beef, and stir-fried bullfrog with peppers. - Monkey Restaurant: Monkey Restaurant is a more than ten-year-old restaurant hidden in Shiyun Road. The signature shredded intestines are fried with garlic and dried peppers; the signature duck is stewed and then fried, which is tasty but not woody. - Haixin Restaurant: Haixin Restaurant is not big but clean and tidy, and it is divided into several small compartments. The portions of the dishes in the store are relatively large, suitable for inviting three or five friends to taste together. Recommended dishes include fish mouth, cured beef, and osmanthus meat. - Liuyang Restaurant: Liuyang Restaurant was originally located in Shuangqiao, but was moved to Evergrande Oasis after demolition. It mainly provides dinner and supper services, and boiled frog is one of its signature dishes. - Laoguai Farmhouse Cuisine: Laoguai Farmhouse Cuisine is hidden in the alley of Xiujiang West Road. Cars cannot drive in, but there is a parking lot on the roadside. The boiled frog is fresh and spicy, and the quail eggs and roasted pig tails are soft and tasty. It is suitable for drinking and for the whole family to eat. - Xiujiang Restaurant: Xiujiang Restaurant is an absolutely authentic old Yichun restaurant. The proprietress is quite characterful and takes irregular vacations. Boiled frog, fish, and fried dried tofu are its must-order dishes. Yichun's food culture is rich and colorful, and both special snacks and traditional dishes are worth a try. #The place where friends are asked about #Food Ten-day Taste Club #Real Delicious Snacks Collection #Local Food