老宜春味道(老步步高店)

The environment is clean and sanitary, the dishes are rich and comprehensive, the cuisine belongs to the typical Jiangxi cuisine series, with a bit of farm style. The five of us ordered six dishes, which was just right, and the boss's service attitude was also very good.

After driving 600 kilometers, we stopped to rest. The old Yichun city has two lakes and three springs, three gorges and five terraces, four pools and five wells, six pavilions and seven pavilions, eight alleys and nine squares, nine streets and eighteen alleys. . . Let’s not talk about these marks for the time being, just this meal alone is quite delicious. Steamed meatballs: the meatballs are delicate and soft, and the soup is light and tasty. Brown sugar glutinous rice cake: This is the first time I have seen brown sugar rolled in glutinous rice cake and then cut into pieces and fried until golden. It is delicious, crispy and sweet. Radish leaves: stir-fried and refreshing, seasonal vegetables. Dried radish fried with bacon: salty and fragrant, full of spicy flavor, especially with rice. Jiangxi dishes are also cooked with authentic chili peppers, spicy and addictive. The decoration of old Yichun is very distinctive, quite rural style. When ordering dishes, the stand is full of dishes. Choose the one you like and draw a skewer and give it to the waiter. It is very interesting.

#Delicious food #Travel food #Delicious food at roadside stalls #Street snacks #Yichun food