Opposite the North Gate of Forest Park, Terminal of Renmin South Road
What travelers say:
When you come to Yixing, you must go to Longbeishan Forest Park. Since it was lunch time when we arrived at the scenic spot, we chose this restaurant with the highest rating on the reviews. The environment in the store is still very good, with a large space and relatively clean (by the way, the style of the washbasin has also been seen in other places. It is quite unique. Hehe), and the waiters in the store are also very thoughtful. After sitting down without hesitation, it was the ordering stage. The seven of us bought a four-person meal and ordered seven more dishes. The old goose blood soup has a strong taste but is not greasy, and is almost oil-free. The goose meat is very tender, and the goose blood is more flavorful than chicken and duck blood, mainly because the quantity is also very substantial. Taihu white fish is really worthy of its name, the meat is very tender, and the fish skin is a little sticky; Nanru meat is completely different from the Shanghai method. It was surprising when it was served on the table. It was very fragrant with the sauce, but it was a little oily if you ate too much. I like the roasted taro with sauce the most. The taro is powdery and very glutinous. The pork belly has been stewed until it is crispy and the meat fragrance penetrates into the taro, which is very flavorful.
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Reviews of Jiang Nan Lao Zao
Some reviews may have been translated by Google Translate
When you come to Yixing, you must go to Longbeishan Forest Park. Since it was lunch time when we arrived at the scenic spot, we chose this restaurant with the highest rating on the reviews. The environment in the store is still very good, with a large space and relatively clean (by the way, the style of the washbasin has also been seen in other places. It is quite unique. Hehe), and the waiters in the store are also very thoughtful. After sitting down without hesitation, it was the ordering stage. The seven of us bought a four-person meal and ordered seven more dishes. The old goose blood soup has a strong taste but is not greasy, and is almost oil-free. The goose meat is very tender, and the goose blood is more flavorful than chicken and duck blood, mainly because the quantity is also very substantial. Taihu white fish is really worthy of its name, the meat is very tender, and the fish skin is a little sticky; Nanru meat is completely different from the Shanghai method. It was surprising when it was served on the table. It was very fragrant with the sauce, but it was a little oily if you ate too much. I like the roasted taro with sauce the most. The taro is powdery and very glutinous. The pork belly has been stewed until it is crispy and the meat fragrance penetrates into the taro, which is very flavorful.
We ordered pineapple black rice: it is served with white sugar. In fact, black rice is made from black tree leaves. I don't think the taste is special. Taihu Three Whites: whitebait, white fish, and white shrimp. They are steamed and not very fresh. Original belly wrapped chicken: not very fresh either, rather bland. Zhanggong tofu: relatively mediocre tofu. Okra with clam meat: this is delicious. Clam meat is a kind of meat in shells. The braised taste goes well with it. Farmer's steamed four delicacies: enoki mushroom bacon, shrimp, bacon, eggplant, cowpea, baby cabbage with garlic flavor ~ After the whole trip, I think Yixing braised food is good, and steamed food is quite SO SO ~
Located at the entrance of Longbeishan Forest Park, the location is good. You can sit in the private room upstairs and have a meal while overlooking the forest park, which is nice.
The scenery here is beautiful, the culture is rich, the scenery is delicious!
The price is very affordable, a good place to dine with friends, suitable for ordinary people