Today the weather is cloudy, the temperature is 8-12℃, it is a little drizzling, and the wind is a little chilly. I haven't eaten farm food in the mountains for a long time, so I took advantage of the weekend to eat and walk in the mountains. The mountains are foggy on rainy days.
I have collected the "Four Seasons" farm food on Dp for a long time before, and finally I have time to check in. I followed the navigation all the way to the store, and I also took a detour on a mountain path in the middle. I once wondered if I was lost.
📍Coordinates: No. 1, Hongxing Group, Dingzhang Road, Hufu Town, Yixing City (North of Zhanggong Cave).
🌿Environment: The entrance is very distinctive ~ bonsai, stone table, flowers and plants; the interior decoration is very stylish, using mountain bamboo elements ▶️ Textured bamboo chairs with wooden long tables, and a large movie projection device on the wall; the only flaw is that the lobby is also a place for guests to do after dinner ➕ smoking area.
⏹Dishes~
🔻Yangxian Crispy Pork: A dish I really like▶️The dough is wrapped with roasted pork belly with fat and lean meat ➕ crispy sashi ➕ cucumber shreds ➕ scallion shreds, it is so delicious that I ate three or four, and I didn’t feel sick at all.
🔻Flavorful Mulberry Leaves: The mouth is full of the taste of spring. It is also the first time to eat fried mulberry leaves. The first bite is amazing. The crispy green mulberry leaves are paired with sweet and spicy sauce. It is quite delicious. You can’t eat too much because it is fried and you will feel sick.
🔻Bamboo Feast: It seems to be a health-preserving soup made with bamboo shoots and bamboo fungus. The taste is light and fresh, and the taste is okay.
🔻Black Rice: "New Compendium of Materia Medica" records that the leaves of the black rice tree are the leaves of the plant black rice tree of the Ericaceae family. The steamed black rice is dark green in color, and each grain of black rice is crystal clear. Take a bite in your mouth, it is fragrant and delicious, soft and sweet, carrying the unique fragrance of the plant. After swallowing, the fragrance and sweetness remain in your mouth.
🔻 Yanlai Mushroom Tofu: Yanlai Mushroom, also known as Pine Milk Mushroom, is very delicious in itself. It is braised with tofu. It has a tender and smooth taste and the unique freshness of Yanlai Mushroom. Nice.
🔻 Salted Meat Bamboo Shoots: A favorite dish of locals. How can you miss the taste of spring bamboo shoots that only come once a year in spring. The crispy and refreshing spring bamboo shoots are paired with fat and lean salted meat. The soup is white and thick, and full of freshness.
🅿️There are many parking spaces at the door, but it is still a bit difficult to park at meal time.
💠Per capita: represents only individuals.
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Reviews of 一年四季·茶酒菜(张公分店)
Some reviews may have been translated by Google Translate
Today the weather is cloudy, the temperature is 8-12℃, it is a little drizzling, and the wind is a little chilly. I haven't eaten farm food in the mountains for a long time, so I took advantage of the weekend to eat and walk in the mountains. The mountains are foggy on rainy days. I have collected the "Four Seasons" farm food on Dp for a long time before, and finally I have time to check in. I followed the navigation all the way to the store, and I also took a detour on a mountain path in the middle. I once wondered if I was lost. 📍Coordinates: No. 1, Hongxing Group, Dingzhang Road, Hufu Town, Yixing City (North of Zhanggong Cave). 🌿Environment: The entrance is very distinctive ~ bonsai, stone table, flowers and plants; the interior decoration is very stylish, using mountain bamboo elements ▶️ Textured bamboo chairs with wooden long tables, and a large movie projection device on the wall; the only flaw is that the lobby is also a place for guests to do after dinner ➕ smoking area. ⏹Dishes~ 🔻Yangxian Crispy Pork: A dish I really like▶️The dough is wrapped with roasted pork belly with fat and lean meat ➕ crispy sashi ➕ cucumber shreds ➕ scallion shreds, it is so delicious that I ate three or four, and I didn’t feel sick at all. 🔻Flavorful Mulberry Leaves: The mouth is full of the taste of spring. It is also the first time to eat fried mulberry leaves. The first bite is amazing. The crispy green mulberry leaves are paired with sweet and spicy sauce. It is quite delicious. You can’t eat too much because it is fried and you will feel sick. 🔻Bamboo Feast: It seems to be a health-preserving soup made with bamboo shoots and bamboo fungus. The taste is light and fresh, and the taste is okay. 🔻Black Rice: "New Compendium of Materia Medica" records that the leaves of the black rice tree are the leaves of the plant black rice tree of the Ericaceae family. The steamed black rice is dark green in color, and each grain of black rice is crystal clear. Take a bite in your mouth, it is fragrant and delicious, soft and sweet, carrying the unique fragrance of the plant. After swallowing, the fragrance and sweetness remain in your mouth. 🔻 Yanlai Mushroom Tofu: Yanlai Mushroom, also known as Pine Milk Mushroom, is very delicious in itself. It is braised with tofu. It has a tender and smooth taste and the unique freshness of Yanlai Mushroom. Nice. 🔻 Salted Meat Bamboo Shoots: A favorite dish of locals. How can you miss the taste of spring bamboo shoots that only come once a year in spring. The crispy and refreshing spring bamboo shoots are paired with fat and lean salted meat. The soup is white and thick, and full of freshness. 🅿️There are many parking spaces at the door, but it is still a bit difficult to park at meal time. 💠Per capita: represents only individuals.
[Kiss] Food taste: The boss is very attentive. The bosses of surrounding dishes all come to him to learn from him and imitate him. The food tastes quite good and shows the local characteristics of Yixing. The food has a rich taste, with both traditional classic flavors and innovative attempts, which makes people have endless aftertaste. Especially their signature dish - fried sea bass with garlic, is even more impressive and worth a try. [Awesome] Service attitude: In terms of service attitude, this restaurant also does quite well. The boss personally receives customers at the door, the employees are warm and thoughtful, and they can respond to customers' needs in a timely manner, making people feel at home. They always smile, giving people a sense of intimacy and making people feel comfortable during the meal. [Cheers] Environment and space layout: In terms of environment and space layout, it has a local flavor. The boss is a travel expert and a fisherman. You can see the wonderful moments of the trip on the whole wall. Whether it is the layout or the color matching, it looks very harmonious, making people feel a sense of tranquility and comfort as soon as they enter the restaurant. In addition, the seats in the restaurant are spacious and comfortable, suitable for various gatherings and banquets.