Yongan's time-honored Shangguan flatbread, live meat rice noodles are a must-try.
Even if you haven't been to Yongan, you must have heard of Yongan live meat rice noodles. When you arrive in Yongan, there are more choices. You can choose from all parts of the pig. I chose the ladder, live meat, eye meat, heart tube, etc., just about how much I want and then weigh it. The eye meat feels like the pig's head skin, nothing special, and the heart tube ladder is crispy and delicious. The live meat is lean. The soul is the dipping sauce and yellow pepper.
Both vermicelli and rice noodles are 4 yuan, and flatbreads are also 4 yuan. The soup is delicious, especially the vermicelli with some rice wine.
Oil-splashed brain flower is 14 yuan, oil-splashed duck blood is 6 yuan, and the yellow pepper is added with a little numbing oil. It sounds delicious. There are many parts to choose from and the price is relatively affordable, but the taste is similar to the Yongan live meat rice noodles that I ate in Xiamen.
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Reviews of 老上官扁食(二店)
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Yongan's time-honored Shangguan flatbread, live meat rice noodles are a must-try. Even if you haven't been to Yongan, you must have heard of Yongan live meat rice noodles. When you arrive in Yongan, there are more choices. You can choose from all parts of the pig. I chose the ladder, live meat, eye meat, heart tube, etc., just about how much I want and then weigh it. The eye meat feels like the pig's head skin, nothing special, and the heart tube ladder is crispy and delicious. The live meat is lean. The soul is the dipping sauce and yellow pepper. Both vermicelli and rice noodles are 4 yuan, and flatbreads are also 4 yuan. The soup is delicious, especially the vermicelli with some rice wine. Oil-splashed brain flower is 14 yuan, oil-splashed duck blood is 6 yuan, and the yellow pepper is added with a little numbing oil. It sounds delicious. There are many parts to choose from and the price is relatively affordable, but the taste is similar to the Yongan live meat rice noodles that I ate in Xiamen.