Zhichanglaoli Barbecue City (chenglingjizong)

Check in. Fulan BBQ is indeed slightly different from Fubei BBQ, each has its own merits.

Yueyang Food Guide | Unbelievable for Outsiders! Yueyang Locals' Food Recommendations! #YueyangFoodRecommendations #YueyangFood #YueyangFoodGuide 1. Master Cai's Tofu Skin: This small shop, less than 10 square meters, has been serving their signature lean pork tofu skin for over 40 years. The crispy, golden brown skin paired with the fragrant minced meat and glutinous rice is incredibly satisfying. 2. Yangli BBQ: Located at the 3517 Farmers' Market, this is authentic Yueyang barbecue. Their beef tallow, a source of Yueyang local pride, was first invented by them and remains their signature dish. 3. Zhichang Laoli BBQ: I think this is the most down-to-earth barbecue stall in Yueyang. Unlike charcoal grilling, the owner grills the meat on a teppanyaki grill outside the shop every day, ensuring the meat is fresh and delicious. 4. Fat Brother BBQ: The best overall! Must-try the beef tallow and palm treasure; the seasoning and cooking time are perfect! But the most amazing thing is the taro paste! This 30-year-old shop was once a leader in Yueyang barbecue and was featured on Day Day Up. The environment is nice and the quality control is excellent. Overall it was OK, just average, and I just checked in. The environment and service were poor, but people still flocked there, probably to pursue that hint of local flavor. 5. Ximao Private Cuisine: The "top student" of local private cuisine, the store is full of medals and professional certifications. The large pot of shrimp tails and casserole pig's feet are must-orders when you visit the store! The thatch mushroom soup that is available all year round is also very good. 6. Small Family: The local specialty ginger and spicy flavor. Because it is cooked in a pressure cooker, the wait was quite long. The ginger and spicy chicken feet were stewed very soft and glutinous, and the bones could be removed in your mouth. I heard that they also have ginger and spicy snakes, but we were timid and didn't dare to order it. 7. Jifeng's Duck Neck: A snack I bought casually on the roadside but was amazed by, it was fragrant and spicy, and super addictive. When I left, I packed several vacuum-packed ones to bring to my office colleagues. Later I learned that they also sell it in Changsha. 8. Bianjing Fried Chicken: I don't know if it is authentic, but the fried chicken wing tips are pretty good! Yueyang is a place where you can enjoy a meal by just lying down and ordering takeout during the day, and then go out for a late-night snack at night. There aren't many tourists, and there are almost no queues. It's really a place for foodies to go during the peak season. 9. Ugly Duckling: The duck hotpot is the ceiling! ! Side dishes are served to each table, and you can also order duck intestines separately. The flying pancakes are also the ceiling. I recommend the strawberry and banana flavors, which are thin and crispy, and everyone loves them. 10. He Dagu Firewood Chicken: This is a super authentic earthen pot chicken restaurant that has been open for many years! ! The chicken is stewed in a large pot with real firewood, which is very authentic. It has a taste that Internet celebrity restaurants can't give you. The dining environment is also very special, and the proprietress is very friendly. In short, it is the ceiling of small-town home-cooked food. 11. Dongdan Fat Brother BBQ: This restaurant is quite famous in Yueyang and has several branches. If possible, I recommend going to the main store. It's a bit out of the way, but the taste is absolutely authentic. #Yueyang #YueyangFood #YueyangBBQ