Name: WU JI XUN CAI GUAN CHENG LING JI ZONG DIAN
Address: Chenglingji Carousel, directly opposite the Port Authority Family Area, Yueyang
Telephone: 0730-8562998
Price range: 5

WU JI XUN CAI GUAN CHENG LING JI ZONG DIAN

Check in. Fulan BBQ is indeed slightly different from Fubei BBQ, each has its own merits.

Good crayfish, 110 per pound, Fortress Hill Store

I came here thinking I could see Chenglingji, but there is only a port here, no tourist attractions, and no development. I could only walk around, eat and look around. The port was not very lively, and the famous island on the Yangtze River did not seem to be developed.

Location: Dongdan Pangge BBQ Headquarters is located at No. 127, Ping&#39;an Road, Yueyanglou District
🍤【Special Dishes】
1️⃣ Beef ribs: The best beef ribs with a good balance of fat and lean meat are used. After being cut by a master chef with 30 years of cooking experience with a unique knife technique, they are marinated for two hours before being strung together. Combined with the unique barbecue technique of the old barbecue chef, this beef ribs are fresh and fragrant without losing the original flavor of beef, soft and glutinous, and elastic enough, which is extremely appetizing.
2️⃣ Charcoal grilled shrimp: Only fresh live shrimp are used for marination. The palm-sized grilled shrimps are divided up when they are served. They are tasty but do not take away the sweetness of the shrimps themselves. The shrimp shells are thin and crispy. Eating them directly can light up the achievement of &quot;full of freshness and fragrance&quot;.
3️⃣Grilled butter: Grilled butter is definitely a favorite of many people. The butter slowly roasted over a dark fire is fat but not greasy. When you take a bite, the oil is sizzling. In addition to the endless aftertaste, the only thing you want to do is to quickly have another string.
4️⃣Signature secret clams: A pot of secret clams is served on the table. Compared with the general spicy taste, it is gentle and non-aggressive. Once it is wrapped in the mouth, it can slowly spread the freshness on your tongue. The clams of Brother Pang are beach clams from Qingdao. They are airlifted back and raised in sea salt water for 12 hours to let the clams spit out the sand themselves, and the processing method is secret.
5️⃣Hand-made fried dumplings: Large thick-skinned fried dumplings are Brother Pang&rsquo;s signature staple food. The large portion of ten in each serving is enough to fill the stomach. The outer shell is fried until it is crispy and bubbling, and the filling is minced meat mixed with vermicelli, supplemented with shredded carrots and shredded mushrooms. It is tender and juicy, just neutralizing the greasy outer skin, and the taste is just right.
⛲【Restaurant environment】: As soon as you step into the store, you will be instantly attracted by a retro industrial mix-and-match style. In the store, wooden tables and chairs are matched with metal decorations. Retro and modern collide passionately here, and every place is an excellent background for taking photos and checking in.
👩【Restaurant service】: The service is very enthusiastic, such as helping to roast the iron plate leeks, and actively adding tea, etc. These details make people feel very comfortable. Some customers mentioned that they forgot to take something when they went out after dinner, and the waitress would help to send it out.
💴【Per capita consumption】: 70-90 yuan
🧡【tips】: There are not only lively commercial streets and ecological parks around for you to walk and view, but also natural scenic spots such as Junshan Flower and Wild Bee Garden for you to get close to nature.



WU JI XUN CAI GUAN CHENG LING JI ZONG DIAN

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