XIAO TUAN YUAN

I didn't get to eat at Xiaotuanyuan last time in Yueyang. When we checked in at Grand Skylight and came back down, it was exactly 7:20, which didn't seem too late. But we were told that they were out of food. We were stunned for a moment. This time we finally got what we wanted, but we still had to queue for more than 40 minutes, which shows how popular this restaurant is. The dishes tasted really good. Almost every table had one of the signature clams, but it was sold out when we ordered. The beer-boiled shrimp tails we ordered were delicious, with crispy shells and tender meat that melted in the mouth. The leek rice crust also overturned my traditional concept of leek stuffing. As for the environment, it was a little noisy, after all, it's very popular. Well, overall it's good, I'll try the clams next time

It's at the entrance to Fort Hill, very easy to find, the only thing is that it's not convenient to park. The taste is really good. No matter when you go, it's always crowded. The price is not expensive. Homemade, it's a good choice for a small gathering of three or five friends:

The food tastes good and the price is quite affordable. The signature dishes include the duck and the chopped pepper fish head, which tastes good and are also their signature dishes. Four people ordered four dishes, which cost about 170 or 180 yuan, which should be good.

Super delicious and affordable. The temptation of fish. The fish fillet is very tender. There is no fishy smell. Garlic shrimp tails are highly recommended.

I went there after hearing recommendations from others. It really tastes good. The business is really good. The dishes and chopsticks are steam sterilized and you can take them yourself. The environment is good.