Egg yolk chicken wings, the restaurant's signature dish. Small portion, 4 wings. The chicken wings are flavorful with egg yolk, and taste salty and fragrant. The soy sauce pork pancake is made with pork belly and cucumber wrapped in dough, and the taste is salty and sweet. Grilled sea bass, the sea bass in the tin foil package, opened after it is served, the fish meat is very tender.
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Reviews of LONG TANG LI
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Egg yolk chicken wings, the restaurant's signature dish. Small portion, 4 wings. The chicken wings are flavorful with egg yolk, and taste salty and fragrant. The soy sauce pork pancake is made with pork belly and cucumber wrapped in dough, and the taste is salty and sweet. Grilled sea bass, the sea bass in the tin foil package, opened after it is served, the fish meat is very tender.
Celery with Golden Dried Bean Curd, 19 yuan, a cold dish. The outermost skin of the celery is particularly tender, and the dried bean curd has a nice numb taste. Longjing Hand-Peeled Shrimp, 78 yuan, a light, refreshing dish, garnished with just a few small Longjing tea leaves. The shrimp are medium-sized, authentic, and springy with a hint of tea fragrance.
Suitable for friends from all corners of the world, sweet, sour and spicy
It's just average, without any special features, and the price is not cheap. It's a rare opportunity to go there once, and I won't go there a second time.
Delicious, good taste, unique and special, I will come again next time