味千拉面(张家港购物公园店)

The noodles are kneaded with a dough and then hand-stretched according to the diners' preferences. The noodles can be flat or round, thick or thin. The flat ones are divided into wide, wide and chive leaves, and the round ones are divided into three-thin, two-thin, thin and hairy from thick to thin. It is a kind of enjoyment to watch a Hui boy with curly hair and big eyes wearing a small round hat pulling noodles. He grabs the two ends of the dough with both hands, pulls and folds, stretches and pulls, opens and closes, and the pulled noodles are of uniform thickness and non-sticky. Before the noodles are put into the pot, he also stretches his arms and shakes the noodles on the chopping board twice, and the flour on the chopping board disperses like clouds, and then the noodles are thrown into the pot in a whoosh, spinning like lotus in the boiling water... The whole process of pulling noodles only takes a few seconds, but it is dazzling. A bowl of authentic beef noodles not only needs to be well-pulled, but more importantly, the soup should be fresh and clear, and the taste should be rich and delicious, with a mellow taste.

The taste is very good, a good place for a light meal, highly recommended.

Delicious Ajisen Ramen, fried rice is also good, and I love the fried pork cutlet the most! ! ! !

It's delicious, the kids like it very much, the taste is very fresh!

It still tastes the same. I eat it once a week.