Name: BAI NIAN LAO DIAN YU GU CHU FANG
Address: 11 Liqun Lane, Runzhou District, Zhenjiang
Telephone: +8651185521977
Rating: 4.8

I went in when I saw the sign that this shop is a century-old shop. The boss said that the braised pork noodles are the best. A bowl of noodles was served with green leeks, white bean sprouts, and a thick piece of braised pork. It was very satisfying.

看见这家店写着百年老店就进去了，老板介绍说肴肉面最好吃。一碗面端上来，翠绿的韭菜，雪白的豆芽，还有一块挺厚的肴肉。吃的好满足

一般能叫百年老店的真的不多，但是于家厨房却号称自己是百年老店。不过从他所处的地理位置来看，真的可以算是一个百年老店了，因为西津渡景区的历史非常悠久。整个门店还是非常的知名，通过他的宣传，我们可以看到上过众多的电视台，还有很多知名的人过来吃饭。

There are not many century-old shops, but Yu&#39;s Kitchen claims to be one. However, from its geographical location, it can really be considered a century-old shop, because the Xijindu scenic area has a very long history. The entire store is still very well-known. Through its publicity, we can see that it has been on many TV stations, and many famous people come to eat here.

西津渡的景区的锅盖面馆，味道棒棒的，见识了锅盖漂锅里。

The pot lid noodle restaurant in the Xijindu scenic area tastes great, and I saw the pot lid floating in the pot.

实力大于名气的百年老店。【口味】【环境】

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Positive reviews

BAI NIAN LAO DIAN YU GU CHU FANG

The service is very good, the environment is also good, opposite is the theater, the spicy crab is delicious, one portion is not enough for three people, the pork stir-fry is not greasy, the crab roe tofu tastes good, it is a good choice for a date or a family meal

No.1 of Local Restaurants in Zhenjiang

I went to this restaurant for dinner at around 6pm. I was the only customer in the empty hall. I ordered the signature dishes Zhenjiang vinegar pork ribs and assorted vegetables. The ribs tasted good, but they were too thin and a bit hard to chew. I highly recommend the assorted vegetables, which were very delicious.

No.7 of Local Restaurants in Zhenjiang

The most eye-catching location at the entrance of Xijindu is this restaurant, Bafenbao Xijinhui, which has a grand appearance and a comfortable and clean environment. In the Xijindu Historical and Cultural District, it is an excellent but not very popular restaurant. I especially recommend the puffer fish, one for each person, just right, fresh and delicious. It is the first time I have seen catfish lion head, which has a very distinctive taste. Lion head dishes are two starting points. Freshly squeezed red dates and yam juice, slightly sweet and refreshing, can relieve greasiness.

No.5 of Local Restaurants in Zhenjiang

《晓世界》国产环篇📍江苏
I came here based on the online recommendation. The location is on a busy street, easy to find, and the environment is fresh and comfortable. I ordered a recommended cup of |鸭屎香奥麦奶^. Because I didn&#39;t want to drink it too cold, the owner was very considerate to remove the ice, but it didn&#39;t affect the taste, it was still delicious. The store&#39;s |Hokkaido milk soft serve ice cream^ should also be quite popular. While waiting for the drink, several tourists came in and each had a cup.

I came across this restaurant while visiting Xijindu. It is located at the entrance square of Xijindu. The interior decoration is stylish and exquisite. The average price per person is 75 yuan. There are fruit buffets and drinks buffets, all free. The flavors of clams and shrimps, crispy lime chicken, etc. are very good and cost-effective.

No.3 of Local Restaurants in Zhenjiang

Dahua Noodle House is a very popular noodle house in the local area. It was drizzling on the day we came, but it still did not reduce everyone&#39;s enthusiasm for queuing. Dahua Noodle House is located next to Dahua Cinema. It is a roadside stall style. Several large awnings are set up outdoors and several tables and chairs are placed. Due to the small number of seats and the large number of people waiting, everyone finds a seat to sit at the table. At nearly 10 o&#39;clock in the morning, the alley was crowded with people queuing up. It is said that there will be more people queuing up at noon. First, queue up to order, pay, give a bowl with the base ingredients, and queue up to get noodles. Double-ingredient noodles (you can make your own, I asked for long fish + kidney flower), you can choose wide noodles or thin noodles, the ingredients are quite sufficient, long fish is what we call eel, the bones are removed and the fish meat is retained, it is soft and delicious, and the kidney flower is just right. The soup base has a strong soy sauce flavor, not a soup. In addition, I ordered Zhenjiang specialty Yaorou and stinky dried meat. Yaorou is salty and I don&#39;t taste anything special, and the stinky dried meat is cold, not as delicious as before.

BAI NIAN LAO DIAN YU GU CHU FANG

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