Zhen jiang Restaurant

I went to this restaurant for dinner at around 6pm. I was the only customer in the empty hall. I ordered the signature dishes Zhenjiang vinegar pork ribs and assorted vegetables. The ribs tasted good, but they were too thin and a bit hard to chew. I highly recommend the assorted vegetables, which were very delicious.

I'm about to leave for a new city. Before I leave, I bought their signature buns at Zhenjiang Restaurant: Vegetarian Ginkgo Buns. (*＾ワ＾*) The buns are stuffed with crushed ginkgo nuts mixed with vegetables. They are big buns. The price is very affordable in the south. When I took a bite, it was full of stuffing. A little oily.

There are many restaurants in Xijindu Ancient Street. When I came to Zhenjiang, I wanted to try the local flavors. I saw that this Zhenjiang restaurant seemed to be the only one in Zhenjiang, and it was the only restaurant that made handmade bean curd skin. I had to try it. The handmade bean curd skin was 28 yuan per pot, and the quantity was not much, but the quality was very good. It was delicious with a thin sauce, suitable for people who like light taste. The quantity of many dishes was quite large, and the taste was very good. The same bowl of meat noodles was a few yuan cheaper than the pot cover noodle tasting hall next door. The service was much better than expected. There was no group dining here, so the whole restaurant looked quite clean.

How can you come to Zhenjiang without eating Zhenjiang cuisine? So we chose this restaurant among so many restaurants around the inn. Two people ordered two lion heads, a vegetarian bun (4 pieces), sour bean shrimp, a piece of fried meat, and a chicken soup with dried tofu shreds for only 154 yuan, which is very cost-effective.

The taste is average! The sour bean "prawns" are so fucking big! You call them prawns! The fish-flavored eggplant doesn't even have the fish flavor! I ate a pot of grass there! The only good thing is that the meat buns are okay! The lobby manager's service is very poor! The waiters are still good! I forgot something when I left the store! Thank you very much to the waiter for returning it to me! Thank her very much! The photo below is a close-up! To be honest, you are so brave to charge 48! I hate the sour bean "prawns" that the waiters in the hall often say, they are also called prawns! Then what we eat in Tianjin is called lobster!