镇江苏宁凯悦酒店·悦享中餐厅

I ordered the local specialty barbel last night and hurried back to Zhenjiang Hyatt. Many years ago in Mudu, I tasted the barbeque lung soup that Yu Youren praised highly during the Republic of China, and I still can't forget its deliciousness. The evening barbel was specially ordered to be cooked in white sauce and covered with a few thin slices of barbel lungs. I tasted it eagerly. The lungs are tender, the skin is glutinous, and the soup is thick, extremely delicious and worth the price. The simple nest of bamboo shoots looks like jasper and emerald. My favorite is passion fruit and lilies dipped in orange juice. They are like pagodas and custard apples. I love them so much that I can’t bear to get my hands on them. It's cool in the mouth, sour, sweet and crunchy with the lily, so happy!

The restaurant is on the 58th floor of the hotel, with panoramic floor-to-ceiling windows overlooking the Yangtze River and Yangzhou City. The view is unbeatable. 288 for two people on weekdays, rich, the dishes represent the quality of Hyatt, high quality and exquisite. Recommended Bamboo fungus loofah fish fillet soup, delicious and not greasy; Black pepper crispy melon and beef, the melon is crispy and the meat is tender; Good service and comfortable environment.

I went to Zhenjiang for my second anniversary. The hotel I stayed at was the Suning Hyatt Hotel recommended on the WeChat official account. The package I booked included a buffet dinner. As the hotel's own buffet dinner, the quality was pretty good. There weren't many types of sashimi, but they were all very fresh, especially the sweet shrimp. I ate a lot. The various blanched seafood were also good, which satisfied me as a seafood lover. Each table was also equipped with a small hot pot. We ordered the Tom Yum Goong pot, which was quite rich in flavor. There were also a lot of hot pot ingredients. The beverage selection was also quite rich, and there were red and white wines. I was quite satisfied with the hotel buffet.

The highest Chinese restaurant in Zhenjiang, a delicacy that I haven't seen for a long time Mainly serving Huaiyang cuisine, it also brings some local and Hangzhou cuisine. The design of the restaurant draws inspiration from the architecture of Xijindu, and the color matching is inspired by the tones of "Han Palace Spring Dawn" and "Ladies Picture", which is full of ancient charm. 🌟The details are also very well done. The design of the fence is stacked in an orderly manner, but not crowded; there are light blue water ripples on the wall, which contrasts with the river view outside the window. It can be said to be very beautiful. Speaking of the dishes themselves, the classic Huaiyang cuisine here is very authentic, traditional Huaiyang boiled dried silk, Runzhou home-roasted lion head, Huaiyang chicken head rice shrimp... It's the season for eating Malantou again in spring. I haven't seen it for a long time and I miss it very much.  🍽Signature dish: secret vinegar ice cream This ice cream is very controversial. People who love it think it is a stroke of genius, and people who don't love it will dislike it after taking a bite. Ice cream is sometimes paired with cherries, peaches, and grapes, and sometimes with cream and chocolate, all depending on the chef's mood. So why not give it a try and see which school you belong to.  🍽Signature dish: Pot-lid noodles It is one of the three wonders of Zhenjiang, "cooking pot lids in noodle pots". If you have watched "A Bite of China", you will definitely remember the mention of "jumping noodles", which is to put the kneaded noodles on the chopping board, sit on one end of the bamboo pole, and fix the other end on the chopping board, repeatedly squeeze into a thin dough, and cut into noodles with a knife. This kind of noodles has pores, the marinade is easy to taste, and it is chewy and chewy in the mouth. Zhenjiang's pot-lid noodles are made in this way. The toppings of the noodles will change flexibly according to the season. 📌Going to the high-altitude restaurant at this time has an inexplicable sense of security, because it is far away from the street😂 Remember to take protective measures! 📍Xiangyue Chinese Restaurant: 58th Floor, Suning Hyatt Hotel, 301 Zhongshan East Road, Zhenjiang City 💰RMB270+ per person

[Must-Try List TOP 1] Stuffed Egg Pancake 📍Address: Yong'an Road, across from Suning 💰Per Person: 10-15 RMB 💯Recommended Order: Pancake + Egg + Lettuce + Chicken Fillet ✨Highlight: The sauce is incredible! The slightly sweet flavor is so special~ 👉Tip: There might be a line between 7-9 AM. ⏰A must-have for Instagram photos! Recommendation Rating: ⭐️⭐️⭐️⭐️⭐️ 🥢[King of Northeastern Cuisine] Happy Restaurant 📍Address: Taohuawu Road ⏰Opening Hours: 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM 💥Signature Recommendations: - Sweet and Sour Pork (Sweet and Crispy) - Cumin Crispy Pork Bone (Great with Rice) - Large Rice Noodles (Refreshing and Refreshing) 💯Giant Portions! Recommended for sharing with 3-4 people 👉Queuing Tip: Arrive before 5 PM or you'll have to wait for over an hour🕔 Food Radar: Delicious even by fellow Northeasterners‼ ️ 🏨[Exquisite Experience] Suning Hyatt Yuexiang Chinese Restaurant 📍Address: 58F, Suning Hyatt Hotel, 301 Zhongshan East Road 💰Per Person: 180-300 RMB (Lunch set menus are even better value) 🌟Must-Try: - Zhenjiang Vinegar Tender Pork Ribs (Sour and Flavorful Appetizer) - Traditional Huaiyang Boiled Dried Shredded Vegetables (State Banquet-Quality) - Zhenjiang Specialty Meat Jelly (Intangible Cultural Heritage) 🍸Reservation Tip: Book a window table 3 days in advance for a stunning night view🌃 High-Freshness Warning: Such a high-end restaurant has such an affordable set lunch menu?! #ZhenjiangFoodie #FoodieCheckin #ZhenjiangTravel #HuaiyangCooking #Internet-CelebrityRestaurants