Yong'an Fish Restaurant

When on a business trip, just find a shop for lunch. Ordered the puffer fish and river clams in the bacon and tofu stew. The puffer fish is a dark-spotted dolphin and is quite large. The taste is average. The clam pot lacked fresh flavor. The clams were cooked and added directly. There were a lot of customers at noon, and the food was huge.

I often eat here. I go there every now and then. I like their boiled fish the most. The fish meat is very tender and the fat is visibly good. The price is also reasonable. The performance-price ratio is very good!

It serves fish dishes cooked in various ways, such as chopped pepper fish head, boiled fish, fish head soup, etc., as well as Korean charcoal barbecue, Yangzhou fried rice, etc.

The specialty of this restaurant is to cook fish in two ways. The chopped pepper fish head and boiled fish are both very good. His crab roe vermicelli is very special.

The fish in this restaurant is very good, boiling fish fillet, fish head soup, and crab roe vermicelli are recommended!