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Zhuji's Ciwu noodles are quite famous. I've eaten them in Hangzhou. This time when I came to Zhuji, I wanted to eat authentic ones. After listening to the introduction of the locals, I chose this Zhaoda Noodle House. The shop is small, and the sign says "One of the top ten noodle houses in Zhuji". The shop was full of people, and it really lived up to its reputation. There was a menu on the wall, and there were really many varieties of noodles, but the prices were not cheap. The three of us ordered a bowl of shrimp noodles + tomatoes, a bowl of stir-fried beef noodles, and a bowl of squid noodles. The room next to the checkout counter is the kitchen, and you can see the chef making noodles by standing next to it. The noodles are all handmade, and the vegetables are all freshly fried. When the noodles were served, I felt that they were different from what I had eaten before. There was not much soup, it seemed to be between soup noodles and mixed noodles. But there were still a lot of ingredients, and the taste was quite special, a little different from the noodles I usually eat. It's also good to go out of town to try local specialties. #noodle house #local only food #local special snacks #really delicious snacks collection

#城市C位登出计划 The first time I heard the name "Zhuji" was because it is the "hometown of Xi Shi". Zhuji, which belongs to Shaoxing City, has a very rural Jiangnan flavor. The taste seems light but fresh and delicious, and traditional methods such as steaming and frying are highly praised. ❓What are the must-see delicacies when you come to Zhuji❓ ✅Ciwu noodles🍜: Very chewy soup noodles from Ciwu, with not much soup but very rich, paired with freshly fried toppings and homemade chopped peppers🌶️, the taste is yyds! 🥢Recommended stores: Pingping Noodle House, Jiande Noodle House, Lizhao Noodle House, Aquan Noodle House ✅Teng Geng: Similar to rice noodle rolls and rolled rice noodles, freshly steamed rice paste wrapped with homemade pickled vegetables🥬, the taste is particularly good! 🥢Recommended stores: Xijiangqiao Tenggen Old Store (only supper), Qinqin Mom, Dige Handmade Tenggen Soup, Laogen Steamed Tenggen Soup ✅Xishi Tofu: Wo Tofu Soup made of tender tofu, delicious, very suitable for winter. 🥢Recommended stores: Beizhuang Hotel, many restaurants have ✅Nian Gao Zuo (zuò): freshly beaten rice cakes are wrapped with meatballs + shredded radish and other ingredients, and the rice cakes are glutinous and have a little juice inside, which is delicious! 🥢Recommended stores: Dakan Nian Gao Zuo, Caotalao Nian Gao Zuo ✅Tang Yang: Glutinous rice cake + red bean paste and red bean steamed cakes, Q elastic sweet, a must-have dessert after dinner! 🥢Recommended stores: Chenzhai Tang Yang, Qinqin Mom ✅Bao Bing: Bao Bing is available in many places in Zhejiang, and Zhuji is no exception. Eating a hot and fragrant baked pancake in the cold winter is simply bliss. 🥢Recommended stores: Dufu baked pancake, Mingji pancake shop, Caitong Tongshan baked pancake ✅Steamed dishes: Steaming is the mainstream cooking method in Zhuji, which is more primitive and can better preserve the original taste of the ingredients. Three fresh rolls are a specialty of Zhuji, and there are also meat pies, double stinky, various meats and vegetables that can be tried. 🥢Recommended stores: Lingyan steamed food restaurant, Cuihuajia ✅Sweet and sour baked dumplings: After the dumplings are full of fillings, they are "baked" with sweet and sour sauce. They are sour, sweet and juicy. 🥢Recommended stores: Datang Dumpling Restaurant, Street Fighter Dumpling ✅Caota mutton: Boiled mutton and white braised mutton bones🐑 are the favorite ways of locals. You can taste the deliciousness of mutton by dipping it in soy sauce. 🥢Recommended shop: Fengxian Sheep Bone Restaurant ✅Xishi Reunion Cake: A small cake made of shredded radish and meat filling, fried crispy on the outside and tender on the inside, with very delicious and juicy filling, but there are fewer shops now. 🥢Recommended shop: Xishi’s hometown ✅Lingbei salt-baked chicken, Baita Lake fish head, Majian tofu buns, glutinous rice cakes, Tongshan goat soup... ✨Come to Zhuji, not only to find Xishi, but also to find so many delicious foods. Zhuji is a must-see for "freshness" this winter!

When it comes to the treasure towns in Zhejiang Province, everyone will think of the well-known Shaoxing. After all, it is the hometown of Lu Xun and the birthplace of rice wine, with a profound cultural heritage. The place I want to introduce to you today is managed by Shaoxing. It is not as famous as Shaoxing. It is low-key and has no sense of existence, but it has quietly contracted 80% of the food in Zhejiang. This is the hometown of Yue State-Zhuji, Zhejiang. It is called the "hidden snack kingdom" by Zhejiang people, and the north and the south are integrated. ❤️Zhuji, the birthplace of ancient Yue culture, was once the place where the King of Yue slept on firewood and tasted gall to seek to restore his country. 💜Zhuji is the hometown of the beauty Xi Shi. Her deeds of serving the country with her life and helping Yue to destroy Wu have been passed down to this day. 💙Zhuji is also the place where authentic and delicious food is inherited. The snacks have not only appeared on CCTV, but also been written into the book by Eileen Chang. Now, let's taste Zhuji and unlock this food treasure land that is 23 minutes away from Hangzhou by high-speed rail. ✅Classic Zhuji Food Delicious food planted by Zhang Ailing ✔People in Zhuji are not vague about eating. They not only love to eat, but also pay special attention to it. ✔Compared with the exquisite delicacies of Jiangnan, Zhuji people also have the atmosphere of northerners in their bones. ✔So in Zhuji, you can eat mutton and experience the special snacks that have been passed down for thousands of years. This is a gathering place for food that blends the north and the south. ✅Rattan Soup ✔Rattan Soup was mentioned in Zhang Ailing's novel "A Foreign Land". ✔When she stayed in Huangshan, Zhuji, she wrote the sentence "There were clumps of yellowish rice noodles like messy grass drying on the ground at the door". ✔What is described here is "Huangshan Rattan Soup", which is made by grinding rice into rice slurry and then steaming it. ✔Of course, the most important thing about rattan soup is the "stuffing". It is added with pickled vegetables, tofu, and dried plums. It tastes soft and fragrant. When you take a bite, the freshness and fragrance burst between your lips and teeth. ✅Steamed three fresh foods ✔Steamed three fresh foods is the most common dish in Zhuji's home-cooked food. In the past, during festivals, children would be happy as long as they had a bowl of steamed three fresh foods. ✔Although it is called "three fresh foods", it is not just three fresh foods, but is based on pork belly and pork heart slices, and then added with black fungus, pork skin, quail eggs, meatballs, river fresh, and the finale of egg skin wrapped meat rolls. ✅Lingbei Salt-baked Chicken ✔Lingbei Salt-baked Chicken is the most representative specialty food in Zhuji. It has a history of 1,600 years and has been on CCTV.   ✔It is not an exaggeration to say that salt-baked chicken is the "national favorite" of Zhuji. ✔The salt-baked chicken retains the original flavor of the chicken and has a golden color due to its unique cooking method. ✔The skin is crispy and tender, and the saltiness is just right. You can't stop eating it after eating a piece. ✅Caota Lamb ✔It would be a pity if you don't eat lamb and drink lamb bone soup when you go to Caota Town. ✔In the world of lamb, Caota's lamb is very famous, especially "lamb bones". ✔And there are not many ways to cook Caota's lamb. It is basically boiled. When cooking, the lamb offal and lamb are put into the pot together, and the freshness is upgraded. It is directly enshrined by the locals. ✅Eight bowls ✔Eight bowls have different dishes in different areas. The more representative ones in Zhuji are "Majian Eight Bowls" and "Fengqiao Eight Bowls". ✔The eight dishes of Majian include Majian steamed buns, longevity noodles, black meat, three delicacies, Qingming steamed buns, tofu buns, gray soup dumplings and grouper. ✔Among them, the Majian steamed buns are particularly worth mentioning. Its earliest origin is in Majian Town. Locals like to break the steamed buns and sandwich large pieces of braised pork in the middle, and eat them with big bites, which is particularly satisfying. ✅Anhua Beef Offal Soup ✔Anhua Beef Offal Soup is one of the "Top Ten Traditional Foods in Zhuji" and is the hometown flavor that Zhuji people can't forget.   ✔The soup base of the beef offal soup is very clear, and then a whole bowl of beef offal and fresh beef blood will be put on it. ✔Before serving, you have to pour the hot soup several times to ensure that the freshness reaches its peak.   ✔The beef offal is extremely soft in the mouth, the more you chew, the more fragrant it is, the soup is fresh and thick, and the beef offal is chewy and chewy. After eating this bowl, you will feel a sense of satisfaction. ✅Noodles in Zhuji 600 years of delicious heritage ✔When you come to Zhuji, how can you not eat noodles? Zhuji's Ciwu noodles and Fengqiao noodles are so delicious. ✔Noodles are chewy, toppings are rich, and the soup is delicious, which makes countless gourmets impressed. 🌟Ciwu noodles 🌟Ma Jiansuo noodles 🌟Jiangzao fried noodles 🌟Anhua fish noodles 🌟Fengqiao noodles ✅About Xishi's deliciousness More than just that bowl of tofu soup ✔As we all know, Zhuji is the hometown of Xishi, so naturally there are many famous dishes related to Xishi. ❤️Xishi tofu 💜Xishi reunion cake 🤟Zhuji noodles are not repeated 1️⃣ Jiande noodles No. 151 Sandu Road, Ciwu old store, Jiande fried noodles are amazing, and the noodles are chewy and springy. 2️⃣ Ciwu Asheng Handmade Noodles (Zhuji Direct Store) Local chain brand at No. 57-23 Dongwang Road, the king of handmade noodles. 3️⃣ Lizhao Noodle House Zhuji Internet celebrity noodle house at No. 5-1 Hehua Road, the local popular king, recommends three fresh noodles, kidney noodles, and tomato skin roll noodles. 4️⃣ Zhiwei Restaurant (Ma'an Road Store) Zhuji old store 60 meters southeast of No. 45 Ma'an Road, his flat noodles are worth trying, the soup is very fresh. 5️⃣ Caota Dan Noodle House (Qingfang South Road Store) A well-known noodle shop at No. 18 Qingfang South Road, the soup noodles and fried noodles taste good, the braised pork chop noodles, skin rolls, and raw fried beef noodles are all worth eating. #Dopamine Food #Real Delicious Snacks Collection #Try the authentic old brand #Local Specialty Snacks #Local Food

Wuxie! A new place to cool off and play in the water around Hangzhou in summer! ! The wind from the waterfall is really cool! ! 🚴 Transportation: Self-driving is more recommended, Wuxie is quite far from Zhuji city! But it is also very convenient to travel by yourself! High-speed rail from Hangzhou, Hangzhou East-Zhuji Station 24 minutes You can take bus 57 from Zhuji Station to Wuxie Scenic Area, which takes about 1 hour If you take a taxi, it will cost about 30 yuan and take 20 minutes The ticket price is 70 yuan, including a 20 yuan boat ticket. Hangzhou Shaoxing residents do not need tickets, only a 20 yuan boat ticket. The boat runs every half an hour, so try to calculate the time, otherwise you will have to wait for a long time. After entering, it is still a little far from Wuxie. If you are not tired, you can choose to walk in. If you are tired, you can choose to take the scenic sightseeing bus, which costs 5 yuan per trip. The most photogenic places are 3, 4, and 5xie! Standing there, my mind automatically plays the background music of the Legend of Sword and Fairy! There are also many parents who bring their children to play in the water. The 5th waterfall is relatively flat and you can play in the water. ❗️❗️But!! Climbing the stairs is really tiring, and because the waterfall is relatively high, its stairs are particularly shaky. It is recommended that all warriors climb and take a break! You can hang around there for 3-4 hours. I originally wanted to go to Xishi's hometown after playing, but no one recommended it, so I chose to go to Zhuji City to eat! 🌟Li Zhaoda Noodle House, hahahahaha if you don't know what to eat, the boss directly recommends Wu Lala 🌟Jiangdong Dumpling House, recommended!! If you like sweet and sour, then we are good friends. Sweet and sour dumplings are 100 recommended, but if it is pickled mustard greens and meat filling, I still prefer it steamed 🌟Xiao Lao Pang Duck Tongue, air-dried duck neck is the same as the Ah Hui that has been very popular in Xiasha, Hangzhou recently! 9 yuan/stick, just opposite Jiangdong Dumpling Restaurant 🌟After eating at Jiangdong Dumpling Restaurant, I went directly to Lao Muzi Chicken and packed chicken legs to eat at home. It was just so-so, not particularly amazing, but I could smell the fried chicken 200 meters away 🌟Auntie Wang Teppanyaki, Dong Pinping Shaobingge, Lao Gen Xianzheng Teng Geng, these 3 stores are all together. I couldn't eat anymore so I ate Auntie Wang. There were really a lot of people queuing up. The tenderloin was only 50 cents a string. It felt like ordinary iron plate fried, but the sweet noodle sauce was really great! Dip it in that sweet noodle sauce, and the taste is different! ! #High-end hotel that you will understand after sleeping #Recommendation of niche free check-in places #Scenery outside the window #City Humanities Notes #Local Specialty Snacks

————🍜🍜🍜Li Zhao Noodle House🍜🍜🍜——— 🎯Location: No. 5-1, Hehua Road, diagonally opposite the Women's Health Hospital 🚌Transportation: convenient for public transportation or taxi 🈺️Business hours: 6:00-19:00 💰Per capita: 30 yuan/person Ciwu noodles, as we all know, are handmade, one bowl and one burn It is well-known in Zhejiang Li Zhao Noodle House-it is said to be the No. 1 Ciwu noodle house in Zhuji The boss said that many guests from Shanghai come to taste it The price of 🍜 in the store ranges from 19-35 yuan, even surpassing Hangzhou 🍝Three fresh noodles: 30 meters/portion The noodles are made by the boss himself. In addition to Zhuji's unique egg rolls, green vegetables, mushrooms, 🦐, etc., there is also pork belly. The portion is large. The egg rolls in Zhuji are really delicious❗️❗️❗️ But... The soup is not as much as the noodle soup, but more than the mixed noodles. It feels a bit oily and the price is not cheap. It's okay to try it. No special recommendation. It's not worth a special trip. I think Chenchen Noodle House is more recommended (I hope the boss sees it and doesn't hit me [happy]) 🌿Environment: There are seven or eight tables in the store, and sometimes you have to queue up at mealtime. You can see the boss kneading the noodles in the store, and the ingredients are still very reliable.