竹哩(诸暨店)

In Zhuji, if you want to eat Japanese food, the first choice is definitely Zhuli. This is the first authentic Japanese buffet restaurant in Zhuli. Since its opening, the quality and service environment are first-class.

The ingredients are quite fresh, and salmon must be eaten with plenty of oil. The buffet dishes are also quite rich and worth recommending.

Business is good, the dishes are fresh, worth recommending! Business is good, the dishes are fresh, worth recommending!

The taste is good 👌🏻 I come here often and will continue to patronize next time. I hope there will be a free meal

Since Zhuli·Xu opened, all fans have been asking, when will the buffet be available? After careful preparation, the high-end banquet feast is really here! Now there are discounts for many buffets, hurry up🏃‍♀️. Today I will be the first to experience Zhuli's most high-end, luxurious buffet with seven banquet dishes🍱, the original price per person is 558! ⛳ Location: Huanglong Vanke Center Building E, next to Heytea, take the elevator to the second floor. 🚌 Transportation: 24/290 to Oriental Communication Building. 🚘 You can park in the underground garage of the mall by car, free for 2 hours on weekdays and free for 4 hours on weekends! 🌿 Go up to the second floor, the full green bamboo leaves bring a touch of coolness to this summer. Green pines, reeds, white stones, "cranes", various small landscapes constitute an exquisite and elegant dining environment🌳 The box is very spacious, with Japanese-style tatami seats, and some interior decoration, it really feels like being in Tokyo🌊. Back to the food🍱, I have to say it's too luxurious🔥. As soon as you sit down, you get a bowl of ✨Golden Cup Bird's Nest, which is very clean. It feels like picking up crystals with a spoon. 👩Women should be nicer to themselves, and not a drop should be wasted. ✨Sturgeon caviar is known as the gem of the ocean. It was blinding when it came up. Spread the caviar on soda crackers, eat them together, wait for the caviar to burst on the tip of the tongue, and a salty and fresh spurt out. It's wonderful. ✨The special peony shrimp really surprised me. It's super big, one and a half palms long. The peeled shrimp meat is snow-white and tender, and you can't finish it in one bite. The sweetness and softness in the mouth are unmatched by all other shrimps. ✨The grilled wagyu with foie gras is made on site, with excellent visual effects. Seeing the flames dancing wildly on the wagyu slices, stimulating bursts of meaty aroma, my saliva unconsciously flows down. The tenderness of wagyu + the fatness of foie gras, delicious 1+1>2, but the best thing is the radish puree, which melts all the greasiness in the finale. ✨ The bluefin tuna belly, the snow-white fat can be seen shining with the naked eye, it really melts in the mouth. ✨ The sashimi platter is super spectacular. Lobster, sweet shrimp, peony shrimp, sea bream, salmon, tuna... Each one is super fresh, sashimi lovers are in heaven. Personally, I love lobster sashimi, which is super refreshing and delicious. In addition, cod, eel, abalone, sea urchin, conch, tempura... All are unlimited👏👏👏. Even the 🍹drinks🍰desserts are unlimited and fully self-service👏👏👏. I can't eat it all. The key is that every dish tastes good, without any disappointment🥳. I thought that bringing 4 stomachs should be enough, and now I want to borrow 4 more stomachs from the sky😂.