Don't just indulge in barbecue in Zibo! This century-old Boshan cuisine restaurant is the real deal!
📍Restaurant Information
🏠Name: Xilinju Boshan Cuisine
With branches all over the city, we recommend two:
1️⃣Boshan Main Branch:
Address: No. 1 Zhengyangmen, Lijiayao
Open: 9:30 AM - 9:30 PM
2️⃣Zhangdian Branch:
Address: 207, 2nd Floor, Building 4, Xinghecheng Commercial Street, Heping Road
Open: 10:00 AM - 9:30 PM
✨The antique-style decor captivates you the moment you enter! The spacious and bright lobby is perfect for gatherings, and the private rooms offer a time-traveling dining experience.
🍽️Signature Dish:
🔥Sweet and Sour Fish with Bread
⭐ Rating: 9.8/10
The crispy fish with a sweet and sour sauce is paired with the bread, which soaks up the gravy and is incredibly flavorful! This combination is incredible 🤤
🔥Spicy Peppercorn Twisted Chicken
⭐ Rating: 9.5/10
The juicy, tender chicken and crispy twisted dough sticks are a perfect match! The spicy, fresh flavor is just too good to pass up~
🔥Glazed Sweet Potato in Sugar Bowl
⭐ Rating: 9.3/10
A real beauty! The sweet sweet potato in an edible sugar bowl is photogenic! 📸
🔥Eight Treasures Chicken in a Bag
⭐ Rating: 9.6/10
It's packed with all sorts of delicious ingredients! The broth is so delicious you could drink three bowls!
💰 Tips:
▪️ 40-60 yuan per person, eat until you're full
▪️ Generous portions, perfect for sharing with 3-4 people
▪️ Recommend avoiding mealtimes or booking in advance
💯 Five-star rating:
✔️ Trustworthy, century-old brand
✔️ Clean, visible kitchen
✔️ Luhua peanut oil used
✔️ Popular with locals
#ZiboMustEat #BoshanFood #ShandongTravel #FoodFestival #TryAuthenticTraditionalBrand
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Reviews of 熙临居·博山菜(神头店)
Some reviews may have been translated by Google Translate
Don't just indulge in barbecue in Zibo! This century-old Boshan cuisine restaurant is the real deal! 📍Restaurant Information 🏠Name: Xilinju Boshan Cuisine With branches all over the city, we recommend two: 1️⃣Boshan Main Branch: Address: No. 1 Zhengyangmen, Lijiayao Open: 9:30 AM - 9:30 PM 2️⃣Zhangdian Branch: Address: 207, 2nd Floor, Building 4, Xinghecheng Commercial Street, Heping Road Open: 10:00 AM - 9:30 PM ✨The antique-style decor captivates you the moment you enter! The spacious and bright lobby is perfect for gatherings, and the private rooms offer a time-traveling dining experience. 🍽️Signature Dish: 🔥Sweet and Sour Fish with Bread ⭐ Rating: 9.8/10 The crispy fish with a sweet and sour sauce is paired with the bread, which soaks up the gravy and is incredibly flavorful! This combination is incredible 🤤 🔥Spicy Peppercorn Twisted Chicken ⭐ Rating: 9.5/10 The juicy, tender chicken and crispy twisted dough sticks are a perfect match! The spicy, fresh flavor is just too good to pass up~ 🔥Glazed Sweet Potato in Sugar Bowl ⭐ Rating: 9.3/10 A real beauty! The sweet sweet potato in an edible sugar bowl is photogenic! 📸 🔥Eight Treasures Chicken in a Bag ⭐ Rating: 9.6/10 It's packed with all sorts of delicious ingredients! The broth is so delicious you could drink three bowls! 💰 Tips: ▪️ 40-60 yuan per person, eat until you're full ▪️ Generous portions, perfect for sharing with 3-4 people ▪️ Recommend avoiding mealtimes or booking in advance 💯 Five-star rating: ✔️ Trustworthy, century-old brand ✔️ Clean, visible kitchen ✔️ Luhua peanut oil used ✔️ Popular with locals #ZiboMustEat #BoshanFood #ShandongTravel #FoodFestival #TryAuthenticTraditionalBrand
The average cost per person is about 50-60 yuan, and the food is very large! Order carefully! The cold cake 🌟 is icy, soft, sweet, and very refreshing! The stir-fried kidney 🌟 is cooked to perfection, crispy on the outside and tender on the inside, with a rich sauce The sweet and sour fish cubes with bread 🌟 are sweet and sour, the fish is tender, and the bread cubes are rich in milk flavor, suitable for all ages The glazed sweet potato 🌟 is sweet and soft, the skin is covered with crystal clear sugar coating, and the base made of sugar is cleverly designed The casserole 🌟 has a wide variety of ingredients, the soup is fresh and delicious, and a pot of warm fufu in winter~ #Local affordable food #Food exploration #Boshan cuisine