麻辣传说(联通路店)

The best Sichuan restaurant in Zibo is here 🌶️Sichuan Restaurant—Spicy Legend Old-style Sichuan cuisine is really yyds, with plenty of ingredients and top-notch attention to detail It’s been open for almost 20 years and the chef is from Sichuan and Chongqing Boiled beef is really the best boiled pork slices in Zibo It’s a must-order when eating Sichuan boiled pork slices This is very spicy and goes well with rice The marinated beef is very tender and has a smooth texture. The side dishes include bean sprouts and lettuce Mapo tofu I don’t usually like tofu, but I can eat a lot of it when it’s mixed with rice. The soft tofu is mixed with rice🍚 and it’s so fragrant There’s no beany smell～～ Geleshan spicy chicken🐔This is super spicy It’s spicy after two bites! But it is so delicious that I can't stop eating it. The small pieces of chicken are fried very crispy and crispy with crunchy peanuts. Eating spicy chicken is like searching for treasure in a pile of peppers. I am very happy to find a piece🥳 Minced meat and sour beans. I like sour beans and grandma's dishes very well. The same rice killer is sour and spicy. A big plate is really a lot! #Sichuan cuisine #Play outdoors #Discover the colors of the journey #World Museum Tour #Start flying mode in one second