老字号段家煮锅(青年路店)

The Didi driver who took us said that this is a time-honored brand in Zibo. The time-honored brand is indeed not in vain. It is really delicious. I was still full, but I ate a big bowl without hesitation! There are large intestines, dried tofu, and a meatball similar to lion's head in the pot, but it is better than lion's head. It is wrapped with fresh bamboo shoots and minced meat. It is very delicious! Highly recommended! The boss is also very nice and super funny.

​Zibo was not popular🔥At that time, hot pot was the daily routine of Zhoucun locals. There was a normal flow of customers, no crowds, and you could order and eat whatever you wanted. Zibo became popular🔥It brought Zhoucun to popularity🔥Even if you ordered a hot pot, there were more than ten tables in line, and the door was crowded with people. It was incredible! But if you come, I still recommend you to eat here. It's really delicious. A pot of hot pot, a big meatball with full fillings, a plate of fragrant five-spice fried meat, a plate of spicy pepper beef, and two crispy fire cakes, it's perfect... 🎈Historical origin: Duanjia hot pot originated from Zhoucun hot pot, and its history can be traced back to the late Qing Dynasty and the early Republic of China. 🌟Special flavor Duanjia hot pot is famous for its unique soup base and rich ingredients. The soup base is carefully boiled with large bones and a variety of secret spices, and the taste is mellow and rich. Everyone gathered around the big pot, eating from the bowl and looking into the pot. Each person had a bowl with delicious ingredients such as Huizhou meatballs, meatballs, pig intestines, tofu, etc. 💰 Average consumption per person: 47 yuan 🕙 Business hours: 11:00-14:00 17:00-20:30 📍 Detailed address: No. 1 Fengming Road, Zhoucun District, Zibo City ​

If food is a journey to find solace for the soul, then Zhoucun pot is the deep affection that the ancient city of Zhoucun gives to travelers. Zhoucun pot is not just a dish, but also a cultural heritage, a food expression that warmly embraces life. 🥙The taste of Zhoucun, pot is the most important Zhoucun pot has a long history, rich ingredients, and a variety of delicacies in one pot. Every pot is the precipitation of years, and it has become more mellow and fragrant after being polished by time. It carries the warm memories and strong nostalgia of Zhoucun people, witnesses countless moments of gathering, and is an irreplaceable food treasure in the hearts of local people. 🍲The pot has a universe, gathering the essence The carefully cooked old soup is the soul of Zhoucun pot. In the big pot, the old soup rolls with the ripples of time, and ingredients such as ribs, pig intestines, meatballs, fried tofu, etc. blend with each other. The ribs are tender and juicy, and every texture is soaked in the mellowness of the old soup; the pig intestines are processed just right, fat but not greasy, and soft in the mouth; the meatballs are made of lean meat, solid and chewy; the fried tofu is porous and absorbs juice, and it is full of the rich aroma of the old soup when you bite it. Add green coriander and chopped green onions, and the color, aroma and taste are delicious, making people salivate. 🥒 Sit around the pot and share the taste The most attractive thing about Zhoucun pot is its "sharing" way of eating. Friends and relatives sit around the steaming pot, and in the misty hot air, there are constant laughter and joy. Everyone holds a bowl and chopsticks, picks up the favorite ingredients from the pot, and the moment they put it in their mouths, the fresh fragrance blooms on the taste buds, and the body and mind are wrapped in this warmth. This atmosphere is a portrayal of the simple and enthusiastic life of Zhoucun people, and it also allows every diner to deeply feel the sincere emotional exchanges between people. 🌈Cultural fusion, pot inheritance Zhoucun pot has witnessed the historical changes and cultural fusion of Zhoucun. It combines the mellowness of Shandong cuisine with the local food characteristics, adheres to traditional craftsmanship in the tide of the times, and continues to innovate and develop. Whether in the past or now, Zhoucun pot has always been a food business card of Zhoucun, attracting diners from all over the world to taste it, allowing this traditional food culture to be inherited and continued, shining in the long river of time. Let the warmth and enthusiasm of Zhoucun pot leave unforgettable memories on the tip of your tongue, and start an unforgettable food culture journey~

The last time I ate Zhuguo was during the mask period! I didn't eat it before because of the mask, but later because Zibo barbecue Zhoucun Zhuguo became more and more popular. This weekend, I took my kids to Jinan and passed by Zhoucun. It was almost two o'clock in the afternoon and I felt that there would be fewer people, so I wanted to go and have a look. As a result... I still had to queue up. Fortunately, there were not many people queuing this time, and I still had what I wanted to eat, so I waited in line. We went to Duanjia Zhuguo in Zhoucun, a time-honored Chinese brand. 🍽【Food Guide】 📍Detailed address: intersection of Fengming Road and Taihe Road, Zhoucun District, Zibo City 🍽Recommended dishes: Zhuguo, spicy pepper beef, Boshan sausage 🖼Restaurant environment: There are elevators, private rooms, booths, and large tables 💰Per capita consumption: 35 🍜Restaurant total score: 4.8 points Duanjia Zhuguo, a time-honored brand

#Local delicacies When I first saw this "cooking pot", I thought it was similar to the old Beijing stew, but it was not. Compared with the latter, the soup base of the "cooking pot" was clear and fresh. Although the ingredients included large intestines, they were handled very cleanly. It was so clean that I couldn't smell the dirty smell when I first entered the restaurant. It is definitely worthy of praise [strong][strong][strong] In addition to the large intestines, there are two pure meatballs, fried tofu and a large meatball [snickering] This large meatball contains Qianqiu, lean meat strips, bamboo shoots, fungus, and dried shrimps, which is quite rich [rose] In addition, I ordered a so-called Zibo Zhoucun special dish chicken. This chicken, I personally think, is a frozen version of Texas steak The chicken is quite ordinary, I don't get its uniqueness at all [picking nose] Finally, let's talk about the dining method, which is quite unique. There is a pot in the middle, and many holes around the table are used to put the soup bowl for one person. The bottom is connected, with water in it, which can be kept warm by the heat of the pot. Then everyone can only dine at the same table, and everyone has their own little hole [silly smile] I was very happy to eat the meal, the taste is really good, it has its own unique features, it not only experienced the traditional culture but also promoted the intangible cultural heritage, it's beautiful, thank you for another wonderful encounter [coffee][rose]