Er Yue Restaurant

This is a wild mushroom hotpot restaurant. A large group of people came to Dali to spend their days, and they were so idle that they looked forward to the next meal after eating the previous one; the food was so fresh that their eyebrows were about to fall. There were only 5 kinds of fresh wild mushrooms in season, including black boletus, yellow boletus, white onion mushrooms and white chicken mushrooms, so of course we got them all. The guy specially told us to set a timer, and after 25 minutes, we could finally eat safely. How could this pot not be fresh?

The mushroom hotpot is really delicious, and it lives up to its reputation!!! I ordered a vegetarian hotpot, with mushrooms stewed in clear soup, which instantly turned into Buddha Jumps Over the Wall. Recommended: Bamboo Fungus (very good quality) Green Head Mushroom (green on the hand, very delicious) Ps: Many celebrities have been to this restaurant

There is no choice phobia when ordering food here, at least for tourists, we simply ordered all the wild mushrooms and several other dishes we brought. There was almost no dish that was a disappointment.

Whether it's delicious or not, you can tell by how much we ate. The mushroom soup pot is really good, and the chicken is also good. Although it's not easy to cook, it's really fresh and fragrant after it's cooked. A big bowl of fried rice was actually eaten

What really surprised me was that wild mushrooms were really expensive. A plate of black fungus and mushrooms cost 108, just because they were wild. Well, after drinking the wild mushroom soup, we quickly left.

The service was good, and it was the season when Yunnan mushrooms were on the market, so they were delicious. The price was a little bit expensive!