Aterina

This is undoubtedly the best interpretation of the saying “Good wine needs no bush”. All seafood ingredients are caught directly from the nearby port, and other vegetables and meat are from nearby islands. We use the most homely methods, combining Mediterranean and Italian cuisine, to cook the most delicious food! Vegetarian and gluten-free options are carefully marked on the menu. We ordered homemade pickles, goat cheese, tuna paste, etc. as starters. We had no idea how the dishes would taste, so we kept silent from here on. There was only the sound of forks, and we thought to ourselves: Wow, it seems really good? My favorite white fish paste is made by wrapping fresh fish and cream with pickled radish slices, which has a perfect balance of salty, sweet and fresh! The prawn chilli is cooked using the most common method used by locals, but the homemade tomato sauce tastes very good. The most unexpected thing was that I had the best panna cotta I’ve ever had in this inconspicuous little shop! I have to say, the difficulty lies in making simple food the most delicious! The ratio of evaporated milk to fresh milk is just right, paired with fresh plum jam! Not sweet at all! Best than ever! The cruelty of gourmet food is that a slight mistake can lead to a huge loss! Finally, let’s talk about the wine here. As a wine-producing region with a long history, Korkula is home to various large and small wine family businesses. The Grk I tried this time is an ancient local white wine variety. Nice try!

The taste of this restaurant is generally fast food, not as good as more traditional and authentic Western restaurants.