Friendly staff, no extra charges for takeout boxes either. Felt like a real neighborhood spot, not a tourist trap. Just a simple, honest meal.

Right on the seafront in Cala Gonone. The owner was super nice, actually walked us through the whole menu. Went for the grilled octopus, fresh and simple. View was the real star though, just watching the boats. A bit pricey, but you&rsquo;re paying for that spot.

The energy here is just right. Not too loud, but you can feel the happy buzz. I loved watching the chefs toss pizza dough in the open kitchen&mdash;it felt authentic. The place was packed, so definitely book ahead.

The assorted sweets tray was a steal. Each piece had a distinct texture and flavor, from the flaky baklava to the dense, nutty ma&#39;amoul. Really appreciated the attention to detail in the pastry work.

The sheep tartare was a nice surprise, really enjoyed it. The wine they suggested went perfectly with it. The staff was very friendly and made sure we were comfortable throughout.

The set menu is a pretty good deal. Got to try a bunch of Sardinian dishes, and they were decent. The house wine was a nice touch.

Been coming here for years. Their pizza is solid, and they serve it even when other places are closed. The little terrace is a bonus. Prices are fair for what you get.

I ordered tortelini stuffed with seafood based on the reccommendation of our waiter. They were outstanding as was the red wine&hellip;and everything else.

The pizza was solid, and the portions were huge. We ended up with a whole extra pie to take home because we misjudged how much we could eat. The space itself is really cozy, with these warm wooden tables and soft lighting.

The staff was friendly and welcoming. They have this world map where you can pin your city, which is a nice interactive touch.

The tiramisu was so good we joked about needing another. Our server actually brought us an extra one, no charge! Super sweet of them. 😊 The staff here really makes you feel welcome.

Quick lunch stop. The fried octopus starter was spot on. Bread basket was the best I&#39;ve had on the island, honestly. Fish and pasta were cooked well too. Good for a quick bite.

The set menu is such a steal for a full seafood spread. The fish was incredibly fresh, which made all the difference.

Great cocktails, well made and fairly priced. The view from the tables is a nice bonus.

I booked in because I was amazed by the location which is romantic  and magical, also the food Was high standard and I could see there was a research in their products.Lot of potential however service needs a bit of improvement.

Very tasty and abondant grilled meat. Unfortunately bug part of menu served only in chunks of about 1kg - hence out of reach for a couple.

Been coming here for years, and I always get the burger. It&#39;s just consistently solid. The fries are the real star though &ndash; crispy, well-seasoned, way above average. That&#39;s what keeps me coming back.

The Diavola pizza is solid. Dough could be a bit better, but it&#39;s a good option for their limited Sunday menu.

Nice spot by the beach. The risotto and sea bream were tasty, but the portions felt a bit small for the price.

Was walking by and saw it open in January, so gave it a shot. The pasta was really good, simple but tasty. Just what I needed on a cold day.

Been coming here for years, and the house wine is always solid. A liter with a pizza, and the bill never surprises you. Simple, reliable spot.

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