Best Restaurants in August in Foshan (Updated 2025)

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Ancestral Temple/Lingnan Tiandi
Qinghui Garden Resort/Shunde OCT Harbour Plus
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Cantonese Cuisine
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Roast goose
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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EUR 125+
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897志明与肥肠·时空川菜

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€11Szechuan Cuisine
小琳爱美食Friends have been recommending "Zhi Ming and Pig Intestines" in Foshan. They've been saying their braised pig intestines and pig intestine hotpot are incredibly delicious, so I finally made the trip across town to check it out today! . I stopped by on a weekday at noon, and the place was already packed, suggesting they're doing really well. There's a whole freezer right at the entrance, stocked with a variety of drinks and beers. The staff explained that they have a late-night snack period starting at 11:00 PM, with free-flowing Pearl River Puree, and they also offer group buy packages—a fantastic deal! . 🥘 Recommended Dish: "Zhi Ming Braised Pig Intestines" The restaurant's #1 signature dish, a whole pot of spicy pig intestines, is incredibly appealing! The pig intestines are braised before being braised, giving them just the right texture, a nice chewy texture. They're also very cleanly prepared, so they're not greasy at all! They even have dried beans as a base, so cooking them longer makes them even more flavorful! The portion is generous, highly recommended! . "Stir-fried Pork Knee and Liver with Bell Peppers" This dish was recommended by netizens, so I ordered one to try! This dish is Sichuan-style, with a sour and spicy flavor. The pork kidney and liver slices are cooked perfectly, leaving them tender and smooth without any fishy smell. There's also plenty of shredded ginger and celery to help with the fishy flavor, making it a perfect match with rice! I finished the entire portion by myself and still wanted more. 😋 . "Steamed Spare Ribs with Flour" Steamed to order, Sichuan-style steamed spare ribs are spicy, but the spiciness is mild. The spare ribs aren't greasy at all, and the sweet potato base gives them a nice, chewy texture. . Restaurant Name: Zhiming and Fat Intestines · Time and Space Sichuan Cuisine Address: Gate 4, Jiazhou Plaza, Xuehai Road #LoveSichuanCooking #FattyIntestines #FattyIntestineBraised