Name: BFire by Mauro Colagreco à la Plage Barrière le Majestic
Address: 10 boulevard de la Croisette, Cannes 06400 France, Cannes
Telephone: +33-492987700
Rating: 4

BFire by Mauro Colagreco à la Plage Barrière le Majestic

A decent restaurant in the center of Cannes, at the Majestic Hotel, where you can not only have dinner, but also have lunch! High-quality food, very huge portions.

Beautiful hotel and attractive restaurant. The food was very good and the service was excellent.I recommend!

Very beautiful place, nice atmosphere with very small menu and sadly average food. This restaurant is Italian wannabe and quite average service...

The welcoming staff was subpar, the dining room was cold and drafty, with staff unwilling to address the issue until several customers complained. Additionally, there were very noisy patrons who could not care less about the rest of the dining patrons, a situation that dampened the birthday occasion.

The food is was good but plain as a simple aroma without any complexity or aftertaste. As good as expensive simple orange essential oil. Good quality but not what I would expect of the high end French restaurant&hellip;

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As soon as you enter the door, you will see the open kitchen, where two chefs are busy. Pony restaurant is positioned as a relatively affordable exquisite cuisine, so the price is naturally much less painful for your wallet. Choose 3 dishes from the menu, a total of 445dkk (all the amount of the main dishes, not the half-portion or small portion of the tasting menu).
Before going to Pony, I dragged my friends to eat ramen, so I was not particularly hungry and didn&rsquo;t want to waste food, so the three dishes I ordered were all appetizers. I chose one appetizer, main dish, and dessert.
- Skate wing: The texture of skate wing is quite mysterious. It is seasonal, and there are roasted pumpkin seeds and kale. Overall, it is a refreshing version.
- Greenlandic shrimp: The sweetness of Greenlandic Arctic shrimp is really something that makes people fall in love with it immediately. The crunchy radish is cut into long shreds, and paired with pickled seaweed, it is really a refreshing, delicious and appetizing appetizer. However, the shredded radish is puffed up and easy to eat outside the mouth.
- celeriac: To be honest, I just throw celery root into the pot to make soup at home. I didn&#39;t expect it to be delicious when made into a dish. The sweetness of the root itself will slowly overflow. It is also served with cheese sauce and pickled florets, which will add some sourness to the whole flavor. The addition of hazelnut crisps also enriches the taste.
- veal tartare: The veal tartare is delicious, the meat is good, and it is served with pickled onions and the whole flavor is very balanced, with a light sour taste.
- baked cod: The cod pieces wrapped in a rich sauce are a hard dish for cold weather. The cod meat is super tender, and the sauce is really smoky. The Brussels sprouts on the side are slightly bitter and sweet, but fortunately the amount is not too much.
- poached pear: The combination of fruit + ice cream is not the kind of heavy sweet and sour, the overall flavor is very peaceful, and it is just right as a finish.

the 20% discount was not applied even though I told them twice that I was entitled to the discount... the food was not very good.  I don&#39;t recommend the cheeseburger... and neither the rat breast, which is found too much and you can&#39;t even chew it.  personally kind, and the place quite nice.

This is a great gourmet restaurant in Cannes. This restaurant is really great and is very busy every day. If you come here to dine, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is also great.

From the warm welcome to the fantastic food, everything was top-notch. Even our dog was spoiled by the wonderful owners :) Looking foward to our next trip to Cannes so we can dine at Noisette again.

we had the larger set menu. The food was delicious and plentiful and the service was friendly if a little slow for the order to be taken but after that all was fine.

Exactly what we were looking for. In the old quarter of Cannes, atmospheric street, nice room, great warm welcome. But of course it&#39;s always really about the food! House made Foie gras with fig chutney, outstanding. Pan fried scallops tender, flavorful! Entrecote with green pepper sauce was very good but the swordfish with a mango sauce was perfection. Lemon tarte was delicious but a bit too sweet whereas the three chocolates gateau: wonderfully subtle.

BFire by Mauro Colagreco à la Plage Barrière le Majestic

Reviews of BFire by Mauro Colagreco à la Plage Barrière le Majestic