Very good location and helpful staff
Restaurant is not bad at all, the quality of food is ok, but what is really bad is the service. We were a table of 5 and the waitress was one of the most unprofessional waitress I ve ever met in my life. She was rude, unpleasant, very impatient and not even honest. The waiting time for the meal was a little too long, but considering it was a Saturday it can be understood. We had all hamburgers, obviously we had to bag to ask for a little bit of mayo and ketchup and obviously the waitress was bothered by our request. Price average
Never disappointed with the freshness or the quality of the products. The only downside is the variety of products when you go there often. The menu could be expanded with serrano melon, asparagus, mousseline or Flemish style, a quiche, a maroilles tart.
Excellent cuisine, but what makes a restaurant or brasserie famous is, above all, the quality of its products. At Milord, there are many advantages: consistent quality, the kindness and constant smiles of the staff, and a very reasonable price/quality ratio. Perhaps one (small) drawback... a menu that isn't very varied and doesn't always reflect seasonal produce.
Regular customers of Milord, we appreciate the cuisine and especially the kindness of the people who work there. Thank you very much Marie! It is always a great pleasure for us to see you again!! You are our ray of sunshine ☀️☀️!
Very good location and helpful staff
Restaurant is not bad at all, the quality of food is ok, but what is really bad is the service. We were a table of 5 and the waitress was one of the most unprofessional waitress I ve ever met in my life. She was rude, unpleasant, very impatient and not even honest. The waiting time for the meal was a little too long, but considering it was a Saturday it can be understood. We had all hamburgers, obviously we had to bag to ask for a little bit of mayo and ketchup and obviously the waitress was bothered by our request. Price average
Never disappointed with the freshness or the quality of the products. The only downside is the variety of products when you go there often. The menu could be expanded with serrano melon, asparagus, mousseline or Flemish style, a quiche, a maroilles tart.
Excellent cuisine, but what makes a restaurant or brasserie famous is, above all, the quality of its products. At Milord, there are many advantages: consistent quality, the kindness and constant smiles of the staff, and a very reasonable price/quality ratio. Perhaps one (small) drawback... a menu that isn't very varied and doesn't always reflect seasonal produce.
Regular customers of Milord, we appreciate the cuisine and especially the kindness of the people who work there. Thank you very much Marie! It is always a great pleasure for us to see you again!! You are our ray of sunshine ☀️☀️!