Le Grill

Great place in the nice city of Rennes. Boasting an open kitchen, the restaurant’s focus is meat but fish is also on the list (octopus and dorada). We had a burger from Rennes and one of duck (both delicious) while the one of us had a very convenient formule (a set menu) featuring truffle rice balls, pork and caramel mousse. Also nice service.

Great food and fantastic staff, especially from the young lady waitress who will be teaching English to students in Madrid in the coming months... We wish you every success...

.We chose the 3 course menu since every choice was tempting and we were not disappointed. We had a great meal and service by Flora was also great. The restaurant was full on the Sunday evening we went. We chose the foie gras de canard, chimichuri pork tenderloin and creme brûlée and profiteroles which were excellent. We have already planned a return visit while we are in Rennes.

The service was outstanding and food was excellent. Steaks were good and all sauces are homemade. Bonus: try the bone and marrow delicacy.

Beautiful setting and the best steak I’ve had in years. Will definitely visit again. Felt very special there