Name: Vakirelebi
Address: Second Turn, House 3, Vakiri 4204, Georgia, Vakiri
Telephone: +995 555 77 78 55
Price range: 29

Vakirelebi

Watch the sunrise over the snow-capped mountains at 6am
Go out for food at 9am
Walk around the ancient city and the market in the old town of Sighnaghi
Eat a famous red wine ice cream
Dinner is at the internet-famous restaurant where you can visit the wine cellar, with an unbeatable view of OKRO&#39;S Wine Restaurant
After dinner, the hotel sauna and swimming pool overlook the night view of Kabaduni Boutique Hotel
A day in Sighnaghi is so &quot;boring&quot; [Smart]
#New and interesting ways to play that you haven&#39;t seen #Ancient style in travel #Urban humanities notes #Niche Discovery Club #Nanny-level travel photography guide

There is a place that is the oldest wine producing area in the world;
It is the place where the Greek mythological hero &quot;Jason&quot; found the Golden Fleece;
It is the best travel destination recommended by &quot;Lonely Planet&quot;;
It is called &quot;God&#39;s Backyard&quot;
Its name is Georgia

Compared with the taste, the scenery is more delicious
Sighnaghi is one of the most beautiful towns in Georgia. It is less than two hours&#39; drive from the capital Tbilisi, so most tourists who go to Tbilisi will choose to go to Sighnaghi for a day trip. The town is not big, and there are not many restaurants to choose from. Most of them are local cuisine and Western simple meals.

Transportation location: Sanadimo is located in the town of Sighnaghi, very close to the parking lot entering the town. Generally, the first restaurant that tourists see when they approach the town is its home. It is located on the first floor of an old house on a slope, and its appearance is eye-catching.

Overall introduction: There is a terrace outside the restaurant, equipped with a large parasol. When the weather is good, it is very comfortable to sit outside for dinner, with a breeze and sunshine on the body. Looking back, the trees are shaded, the old houses in the town are scattered, and the church in the distance is ups and downs, with excellent scenery. The restaurant has a toilet, which is located on the underground floor and is relatively clean. The waiter can speak simple English and can communicate when ordering meals. The restaurant is quite popular, and the serving speed is slightly slow during the peak meal time.

Taste of dishes: The taste is OK, not too good. There is an English menu. We ordered pan-fried salmon, Caesar salad, lamb, etc. The salad tastes OK and the portion is enough. The pan-fried salmon tastes good. The fish is very fresh and fried just right. It is also served with dipping sauce. The lamb is average and has a bit of mutton smell, which is not satisfactory. The lamb soup is not good in terms of appearance or taste. It is not recommended to order it. If you can&#39;t understand the English menu, you can refer to the orders of other tables.

Price per person: There are 10 of us, and we ate a total of 180 lari, which is about 18 lari per person.

[Taste] It&#39;s quite authentic. Since it&#39;s dinner, I ordered less. The big skewer of grilled veal is delicious, the grilled red trout is also fragrant, the salad has a seasoning I&#39;ve never tried before, and the fried corn cheese cake is also good.
[Environment] It&#39;s an old restaurant, quite large, and there is a basement.
[Service] A young girl, quite attentive.
By the way, the price of this restaurant is also cheaper. Three dishes, a cake, a bottle of beer, plus service charge, only more than 40 gel.

The environment is good, the service is OK, Georgian service is like this, the waiter doesn&#39;t smile much. Ordered four dishes, roast lamb, salmon cooked in cream sauce, salad with cheese, roasted mushrooms in pottery. Except that the lamb was a little old, the other dishes were good. Ordered two kinds of wine, a local brandy xo (3cl 11gel) tasted good, and a semi-sweet wine, 16gel a small glass is very good! Worth a try.

Vakirelebi

Reviews of Vakirelebi