Augustiner am Gendarmenmarkt

Augustiner am Gendarmenmarkt, a very famous old restaurant in Berlin, is exquisite and elegant. It is really hard to imagine that this restaurant has a history of nearly 700 years. The signature roasted pork elbow has a crispy skin and is not greasy. The taste is superb. Paired with delicious German beer, it is really a beautiful enjoyment <( ˘ ³˘)/💯 ​

There are many people. Only drinks can be used as a bar counter. I recommend the crispy pork elbow, but the pickled cabbage served with the pork elbow is not enough. I feel it can be improved. However, this may also be the persistence of this restaurant for more than 400 years.

A German restaurant with a great environment. The pork knuckle is delicious, almost every table must order it. You know, it's a must-eat food in Germany. In addition, the beer is also great, and the glasses are neatly placed, which is very ceremonial! The sausages are also great! A restaurant worth recommending!

This is an old beer house in Munich, very famous locally. Now it has become a chain of local bars across the country. There are also branches in Eisenach. There are two in Berlin, one is on Charlotte Street near Friedrichstrasse, and the other is at Schonefeld Airport. I happened to go to both. The decoration is very stylish, and the coasters inside are uniform. There are big signs at the door, indicating that the beer is on sale, but the sausages and other food inside are not cheap.

I will leave Germany tomorrow, and I need to experience the ultimate deliciousness of roasted pork elbow with sauerkraut again. I still went to the old German restaurant next to Galeries Lafayette. At six or seven o'clock in the evening, it is the time for people to have dinner and date. There is a long queue in the restaurant, although it is large and has many seats. After waiting for about 10 minutes, a girl in a Bavarian-style long skirt that highlights her big breasts and hips led us to the table and served us attentively. After a while, the waiter in charge of taking orders came over. The restaurant was already full of diners and business was booming. There were no pictures on the menu, but fortunately we had taken photos before, and also ordered beer and sausage mashed potatoes. This is the German specialty meal. One pork elbow is enough for two people. The crispy skin is very fragrant but a little hard, so you need a good tooth. The sauerkraut became particularly delicious and was eaten up. The meat under the skin was stewed more rotten. When you feel greasy, dip it in mustard sauce. It tastes really good. The standard accompanying drink is beer, which tastes just right. After this meal, I feel fuller and I don’t think I will want to eat meat again in half a month. I sigh that Lian Po is old and can’t eat anymore.

In order to comfort myself after a long journey, I drank German beer, ate sauerkraut crispy pork elbow and German sausage late at night to make up for the lost weight! Two pounds of pork elbow in my stomach This restaurant is really

A very nice German restaurant. There were a lot of people. My friend booked a seat in advance or else he would have to queue. The food here is big. A 1000 gram pork elbow is too much for two people. It's better to order more for several people. It's funny to see everyone holding a big pork elbow:-D. It's delicious. You must try it when you come to Berlin. The food here is not expensive. Such a big 1000 gram pork elbow is only 17 euros. It's cheap and delicious.