Mutter Hoppe

A century-old store near Alexanderplatz Specializing in German elbows Fried Boiled All taste good Must be paired with sauerkraut Relieve tiredness Xie Xian Soups are generally too salty Don't dare to compliment Apple pie looks good Taste ordinary Service is acceptable The environment is very unique ~

The boiled pig's trotters here are very, very good, with a large portion. I personally think they are better than grilled ones, and the sauerkraut inside is also a surprise. I also ordered a sausage, which was normal. The beer is also very good. The total cost for two people is less than 40 euros, and they are very full and satisfied. In addition, the location is also very convenient, just near the TV tower, a 15-minute walk. The decoration is very delicate, and the service attitude is very normal. I heard that it is a very authentic and historic restaurant, basically all locals, and it is very popular. I don't know German, so I communicate in English. I didn't encounter the problem of bad service attitude mentioned in the comments, and I didn't need to tip. It may be related to individual employees. It is recommended to make reservations in advance. We didn't make reservations and could only sit at the bar, and there was a time limit. Fortunately, the dishes were served quickly.

The pork knuckle was 18 euros, and it was really big, and two people couldn't finish it. It was very greasy, and I couldn't eat it after a few bites. It was the first time in my life that someone asked for a tip in Europe. I don't know if it was only for Chinese people or for everyone. I felt that I was in a good mood, but it was completely ruined.

After leaving Berlin Cathedral, I walked around to eat pork elbows here! It feels good to sit outside on the roadside in summer! But the steamed pork elbows are a bit greasy and I'm not used to it. I ordered sausages and other things, which are all good!

This restaurant is recommended by travel magazines and is about a 10-minute walk from the train station at Alexander Square. The pig's trotters were boiled in water and were very tender, but the side dishes such as shredded radish and mashed beans were very salty, making it impossible to finish them all. If you've been there, you might as well give it a try.