Leib&Seele

We arrived in Frankfurt at nearly 8pm. The tall buildings and modern scene made us feel sick and a bit long-lost. We chose Leib&Seele, a German restaurant in the city center recommended in the travel guide. We had German roast pork elbow, roast goose, and roast steak. After a big meal, we didn't want to eat meat for nearly two days! ​

The pork knuckle is very good I was too tired to walk around the streets at noon, so I came here directly. The pork knuckle was large in portion and tasted very good. The sauerkraut was appetizing and the roasted potatoes were also very good. The lamb salad was a bit disappointing, mainly because the lamb was not well prepared and tasteless. This is the only restaurant my family went to again in Frankfurt this time. We ordered beef ribs and pork knuckles. The beef ribs were well seasoned, but the pork knuckles could have a little more sauce. The service was also good. For the center of Frankfurt, the price is acceptable, about less than 20 euros per person.

I highly recommend the food here. This restaurant was recommended to me by a local. The first time I went there was at night and it was full. We tried it again at noon the next day. Fortunately, it was not the peak period at noon. Although it took a long time to wait for a seat, it turned out to be worth it. We ordered pork chops with pesto sauce, apple cider and pig's feet, both of which were very delicious. The restaurant is very atmospheric and the waiters are also very enthusiastic, giving it a five-star rating.

Typical western food, but I'm not used to the taste.