Just tried their Japanese milk burger buns. So soft and fresh, you can tell they&#39;re made in-house. The burger was solid, but honestly, I&#39;d go back just for those buns and a coffee.

The ground beef quesadilla and the fajitas platter were huge. We had to ask for boxes, left with enough for another meal. Good value for what you pay.

Stopped in for a chocolate shake before a show. Thick and rich. Exactly what you want. A solid little spot for a quick treat.

Been ordering from Top Choice BBQ for a while now. Their coleslaw is a must. The menu is pretty simple, but everything always tastes fresh, which makes it tough to pick just one thing. Portions are solid for the price, you definitely get your money&#39;s worth.

Cozy spot in an old downtown building. The big windows and spacious seating are nice. But the portion for the main dish was pretty small for the price. Felt a bit light for lunch.

Love the vibe here, real deal BBQ joint. You can smell the smoke before you even walk in. Got the brisket platter and a local IPA. That hoppy bitterness cut right through the rich, fatty meat perfectly. A bit of a wait for a table, but the beer helped.

This place is a cozy little spot. Their scrambled eggs are incredible, so light and fluffy. You can really taste the quality of the eggs. The freshness is everything for me.

Chips and salsa are solid here. The green salsa in the yellow bottle is my go-to. They keep it fresh and refill the basket quickly. It&#39;s a reliable start to the meal.

Cheddar biscuits were the star. Fresh out of the oven, warm and buttery. Just the right amount of flake. Could&#39;ve eaten a whole basket myself.

The crab legs were a nice surprise. I really appreciated how fresh and clean they tasted. A simple, classic dish done right. It&#39;s a good option if you&#39;re looking for something lighter and not overly heavy.

The short rib with grits and veggies was fantastic. The meat was so tender it fell right off the bone. A really solid, hearty meal.

The crispy salmon is what I come back for. The skin is shatteringly crisp, the flesh stays moist. It&#39;s a simple dish done right. The steak was fine, but that salmon is the real standout.

Service was solid. Server checked in regularly, water glasses stayed full. Efficient without being overbearing. Exactly what you want for a business lunch.

The thin crust chicken Alfredo pizza is so good when they get it right. Had one order that was a bit off, but they fixed it quickly. The next one was just spot on.

Been coming here for years. The mushroom ravioli is my go-to, always plenty of sauce. Pizza and calzone are solid too. It&#39;s just a reliable spot.

Been coming here for years, and those cheese sticks are always exactly what I want after the hot springs. Never disappoint.

The Squawking Goat sandwich is something else. That biscuit with goat cheese and pepper jelly? A solid breakfast choice.

Found this corner spot and the pizza was a nice surprise. They had a vegan cheese option for my veggie pie, which was thoughtful. Cozy vibe.

Stopped in during a trip to Hot Springs. Their pimento cheese is top-notch, honestly some of the best I&#39;ve had. The smoked salmon macaroni salad was good too, and the prices are fair. Solid spot.

Great road trip meal, and the wine selection paired well with the local produce.

Finally tried the famous cinnamon bun. It was so light and fluffy, the icing wasn&#39;t too sweet at all. Just a really nice, simple pastry.

The Mediterranean salad was so fresh, you could tell the ingredients were just prepped. Really hit the spot for a healthy lunch.

It&rsquo;s got that classic hometown diner feel. A popular spot, so there&rsquo;s usually a bit of a wait.

Cozy place, real southern vibe. My pulled pork platter was tender, and that smoked mac &amp; cheese had a hint of hickory. Just a perfect, comforting bite. My husband&#39;s burger looked great too. We&#39;ll be back.

The J&auml;ger schnitzel is the real deal. The pork cutlet was perfectly fried, not greasy at all, and that rich mushroom gravy was packed with flavor. Portions are huge, you won&#39;t leave hungry. Price is a little steep, but for what you get, it&#39;s fair.

The bacon-wrapped dates are a solid starter. Crisp outside, sweet inside.

Tried the BBQ chicken pizza. It&#39;s really good, maybe the best around here. Service was nice and my order came out fast. For the price, the portion was a bit smaller than I expected.

The hot and sour soup was pretty good, with a nice sweet note. The potstickers with the pickled cucumber were tasty. Service was fine, though a little slow.

Your ultimate guide to dining in Greene County. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Greene County

Brumley's Restaurant and Lounge

The Salsas Restaurant & Catering

Creamy Cup

Top Choice BBQ

Catalyst Coffee Company

Smokin Pig BBQ

Tipton's Cafe

Whistle Stop

Nova’s Sushi Bar and Grille

El Charolais

Red Lobster

Hooters

Gourmet and Company

Wellington's Restaurant

Johnny Brusco's New York Style Pizza

Fox's Pizza Den

Portobello's Italian Bistro

Spring Creek Tavern

Maple Street Biscuit Company

The Original Papa Nicks Take Out

Vaste Riviere Provisions

Carver's Applehouse Restaurant

Smoky Mountain Diner

Main Street Cafe & Catering

Olde Towne Pancake House and Catering

The Firehouse

Freiberg's

Cafe Lola Bistro

Red Pig Bar-B-Q

Cafe One 11