福朋喜来登酒店聚味中餐厅

This hotel should be the best one in Gu'an. The environment is quite good. There are western restaurants and Chinese restaurants. We went to the Chinese restaurant. The restaurant usher was very enthusiastic. The three of us were taken directly to the lobby. The environment was really good and looked very comfortable! After all, it is a star hotel. The service is really good, the dishes taste good, mainly home-cooked dishes, and the portions are also large. I will continue to visit next time!

The taste was great and the atmosphere was nice. The dinner was very sumptuous. We sat not far from the stage and chose our favorite foods. Xiao Kun naturally wanted the simplest rice. Although there was not much food left, it was still delicious after all. We ate the big crabs we liked and various sweet cakes. When Xiao Kun saw the cake, he had to have a piece. Seeing that he liked it so much, we usually didn’t like to give him food, so this time we treated it as a meat dish. The best part was that the steak was cooked on the spot. Dad Kun went to line up very early. Of course, there were not many people at this time, so we only had to wait a few minutes. Dad Kun happily carried the steak back to his seat and kept praising the delicious steak. Perhaps he never thought he could taste steak.

The Chinese restaurant in Four Points Hotel is a little expensive. But to be honest, the food tastes good. Guests staying in the hotel can enjoy a 15% discount, which can be requested at the front desk. It mainly serves Gu'an specialty dishes, which are salty. The braised pork ribs rolls are a must-order every time. In the past, the rolls were braised hard, but this time they were good. After eating them a few times, they are obviously softer, and children can eat them. The stir-fried Chinese cabbage with tofu is slightly salty, but other than that, it's pretty good. Among the new dishes, the Dongpo black pork with wine aroma is delicious. It is made very carefully. The pork belly is tied with grass and barley is placed underneath. The wine aroma is very strong, which suits my taste. The dry-fried coriander meatballs are very creative and look good on the table, but it's a pity that they are not fried enough, otherwise it would be a good dish to go with wine.

The western restaurant in the hotel is pretty good. It has the local characteristics of Gu'an, but the taste is generally salty. Gu'an Four Points by Sheraton Hotel, the surrounding area was still under construction before, there were not many places to play, so you could only play in the hotel. Now it is different, next to Wanda Plaza, there are many choices for eating. This Chinese restaurant is in the hotel, and it is for guests staying in the hotel, so the quality of the dishes should be improved. The price of the restaurant is a little expensive, three people eat more than 500, it is really better to go to Wanda next door for a big meal. The best thing is the braised rolls with pork ribs and beans, my daughter likes it very much and ate half of it. The rolls are very tasty, and the ribs are also stewed very well, so this dish is a qualified dish. Other dishes such as black pepper cowboy ribs, tea-flavored shrimp, etc. are really salty. Finally, I ordered a winter melon soup to balance the taste. In terms of service, the waiter is very enthusiastic, but the professionalism is a little lacking. I hope to give more discounts to guests staying in the hotel.

A star hotel close to the zoo! The dishes taste very good, go well with rice, and the service is also very thoughtful