Domini Canes

The location is quite remote, and the purple sign is not very conspicuous. The environment is quite nice and interesting, and the boss lady is also very friendly. There is only one page of menu for lunch, and there are not many choices, about 1/3 of them are not available. The seafood rice is OK, the shrimp is big, and the seafood tastes good and fresh. But the price is a bit expensive compared to the portion, so it is not a good choice for those who only eat seafood rice.

Right next to the cathedral, the speed of serving dishes is as slow as that of Western restaurants. While waiting, I looked at the scenery outside and watched the tourists coming and going taking photos in various styles. It was not boring. The restaurant is really popular and full. The waitress was so busy that she was almost flying. She had to take care of everything in the house and the yard. The handsome guy at the bar was also versatile. He took orders, prepared drinks, paid bills, and had to take care of the overall situation. No one was hungry, so I just ordered a salad to complete three dishes. The leaves were very fresh, with two large pieces of cheese on top. With the rosemary juice and the sweet and sour taste of strawberries and blueberries, I actually ate a large piece without feeling sick. There were also some hazelnuts in the salad. The crispy and fragrant taste and the soft and tender leaves and berries cheese were very outstanding. I wrote so much about the salad because I was waiting for the main course, which came out in 45 minutes. I learned my lesson and asked the waitress to serve the dessert immediately. Then everyone started eating. In order to satisfy my curiosity, I ordered four main dishes, which looked good. When the dishes were served, it was just after a rain and the sun came out to give me some light. The taste was good, the pork chop was a little fatter, and the small bowl of cheese baked beans and bacon was also a little fatter, so it was left over later, and the rest was eaten up. Well, now I am finished and waiting for dessert, which I ordered 20 minutes ago. The dessert came suddenly, and it was also very beautiful. The chocolate lava flowed, and my son dipped it in ice cream. My caramel pudding was a bit strange, it seemed to have a mint flavor, and it was the first time that I couldn't finish the dessert and left it. Probably because of the various fruit slices on the table, it actually attracted bees:) It is a very popular restaurant, it is best to make a reservation in advance, and from time to time I saw people coming in, and they had to leave because there was no seat.

In front of St. Peters Church in DominiCanes in the center of the old town, the old home of the album. Passing travelers can see the open-air restaurant. The environment inside is quiet. I ordered a butter bread, a braised pork chop and a fish dish. It tasted very good. It has the local taste. So if you want to eat local food, you must come to the old town. The key is that the price is not bad, about 20 euros

When buying things in the commercial street, you still have to consider your needs to see if you need them. If you don’t need them, don’t buy them.

An inconspicuous restaurant with many customers and great service. Thumbs up.