Best Restaurants in July in Lilydale (Updated 2025)

View on Map

Cuisines



All



Western-style



Coffee Shops



Bars/Bistros

Specialties



Afternoon Tea



Brunch



Open Late

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





AUD 0

AUD 206+

Provided Services



Outdoor Seating



Take Out



Delivery

37. The Hardware Societe

No.17 of Must-Visit Restaurants in Melbourne

AU$29Coffee ShopsBrunch

红妆人NefelibataThis time I tried another kind of pasta and drank another kind of sparkling water. The western food in this restaurant is quite unique and different from other western restaurants! It can be said that it has formed its own characteristics.

38. Laksa King

AU$32Southeast Asian

没有蜡ollingI had a dinner with friends tonight and we went to Laksa King. The foreigners thought it was delicious, but I thought it was just average, not as good as the dishes made by my roommate. In the end, we split the bill and it was $40 per person, the price of social.

39. Sam’s Bar & Grill CAMBERWELL

No.5 of Local Restaurants in Melbourne

AU$40Western-stylePrime location

TheForkUserThe owner was very friendly upon arrival. Very nice, clean atmosphere. This was probably the best steak I've ever had. Would definitely recommend. Will be coming back for sure :)

40. Twice Shy

No.7 of Local Restaurants in Melbourne

AU$27Coffee Shops

TheForkUserWe had the most enjoyable experience - service was exceptional & reminded us of a standard in days gone by. Food was delicious and will be making this a regular place to meet. Highly recommended

41. Vlado’s Charcoal Grill Steakhouse Restaurant

AU$125Western-styleTime-honored Brand

没有蜡ollingAt Vlado’s Charcoal Grill Steakhouse in Melbourne, the roasted beef liver is very delicious. There are different cuts of beef to choose from. I ignored it and ordered the medium rare anyway. After trying it, I found it right.

42. IDES

No.5 of Fine Dining in Melbourne

AU$160Reservation AvailableWestern-stylePrime location

没有蜡ollingLast night I tried out the new Melbourne restaurant IDES, whose chef is the former sous chef of Attica. Artichokes, seaweed, pine mushrooms and dairy products from Mama Farm. The second course of eel was great, but the dessert was not so satisfying. Earthy's dishes with the cool grey walls should be a restaurant trend, but I think it's too light and lacks meat for a meat lover.

43. Dainty Sichuan

AU$59Szechuan Cuisine

没有蜡ollingI came all the way from the city to check in. There weren't many people at noon on Saturday, so I only tried stir-fried dishes this time. 🐂Boiled beef After taking pictures, I asked my friend in confusion: Is there any white beef left? I called the waiter and asked...it was boiled fish [smile] and then boiled beef was served again. The beef was super tender, but it was a little oily at the end. 🍚Sichuan fried rice It contained shredded pork, egg, green onion, etc., and the ingredients were quite sufficient. It's not very distinct, but it's delicious. 🎎Fuqi Feipian I saw on the DP that the portion was small, and it was really small after it came...there were quite a lot of chili seeds in it, and the taste was not very good, but the taste was good. 🥬Dry-fried green beans The minced meat in this dish is really delicious, I kept picking the minced meat hahaha

44. A Cut Above Bar and Grill

AU$88Western-style

TheForkUserThe new menu selections are fantastic. Beautifully cooked, tasting and presented meal.Great service and drinks as well. A favourite restaurant

45. Flower Drum Restaurant Melbourne

One of the Top Must-Visit Restaurants in Melbourne

AU$178Reservation AvailableCantonese CuisinePrime location

没有蜡ollingWanshou Palace/Flower Drum, I have wanted to eat it for a long time~ The first dish is pearl meat, which is literally the meat wrapped in pearls in shells. The taste is very similar to chewier scallops, and it goes well with asparagus. The second dish is shrimp meat rice rolls, which are so-so. The third dish is four kinds of Hong Kong-style dim sum. After eating siu mai with rice inside, I don’t think it’s so delicious to eat meat inside. The fourth dish is Peking duck. The manager said that the fat in the roast duck was specially cut out because Westerners don’t like it. However, the exquisiteness of this dish lies in the special sauce that draws the duck shape, which is very interesting. The fifth dish is crispy roast chicken. The skin on the outside is indeed very crispy and the meat inside is just tender. The side dishes after the meal are very refreshing and greasy. After the whole meal, I have to sigh that this is indeed the finest fine dining in Melbourne Chinese food.