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Linwu
Trip.com Gourmet Awards
Best Restaurants in July in Linwu (Updated 2025)
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Fast Food
Bakeries
Hunan Cuisine
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Specialties
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Afternoon Tea
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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Price
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AUD 0
AUD 206+
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1. 临武县道一柴火饭店
5
/5
1 Reviews
AU$4
Hunan Cuisine
M37***12
The location is good, the food is cooked with wood fire, and it serves authentic local specialties.
2. 金筷子小吃馆(解放路店)
5
/5
3 Reviews
AU$2
我做着火车去拉萨
Delicious. Linwu Gan Tiaofen is famous from here! I like their hot and sour noodles very much. I am very satisfied. It is good and very enthusiastic. I have to pay 7 yuan to use the group purchase coupon. I originally wanted to get a cup of milk tea and buy another group purchase coupon, but I didn't feel embarrassed.
3. MA ZI TU CAI GUAN
5
/5
2 Reviews
AU$5
Home-style Chinese
愤怒的鸭子123
Hunan Mazi local cuisine restaurant is very good, great.
4. 大鱼小虾(临武店)
4
/5
1 Reviews
AU$8
Hunan Cuisine
wshchr
【Taste】OK 【Environment】OK 【Service】OK
5. 华莱士·全鸡汉堡(临武店)
5
/5
26 Reviews
AU$3
Fast Food
M28***94
It's safe and convenient, suitable for breakfast, lunch and dinner, and tastes very good.
6. MAI XIANG YUAN DAN GAO
No comments yet
AU$5
Bakeries
7. 大嘴巴重庆酸辣粉(解放中路店)
5
/5
3 Reviews
Fast Food
我做着火车去拉萨
The prices in this store are quite affordable, and many students come to patronize it. The dry sweet potato noodles cost 6 yuan per serving, and the portion is good, and the taste and texture are also OK. The fruit soup costs 5 yuan per cup, which is a self-service style. You can have whatever you like. I think the coconut milk tofu pudding is delicious, and the yellow peach, ice jelly and coconut are all good. After eating the spicy sweet potato noodles, I have a cup of this
8. 故里旮沓(临武店)
4
/5
2 Reviews
Western-style
踏雪小kk
The environment of this restaurant in Huli is good and the taste is good
9. MANG SHAN REN GU CAN TING
5
/5
1 Reviews
AU$13
水漫三楼
When traveling to Mangshan, I stayed at the Mangshan Forest Hot Spring Hotel. The hotel restaurant was not attractive enough. I turned left and went to the town to find food. From a distance, I saw a low-key and inconspicuous Mangshan family among a bunch of small restaurants. After the old man greeted them warmly, I found that there was a table of Guangdong tourists in the store who had almost finished their meal and were chatting and packing up. After a quick look at the menu, I decided to stay for dinner. I ordered a few easy-to-understand home-cooked dishes and sat down. The dishes were served quickly. The main dish was fried meat with dried tofu, which was slightly spicy and not salty, which was very suitable. The steamed egg was thick and fragrant, and the heat was great. The choy sum was the soul of freshness, which was greasy and greasy. The young and handsome owner came over to ask if the taste was suitable. He looked very responsible. It was delicious and not expensive, and it had a home-cooked taste. I highly recommend it.
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