Best Restaurants in August in Nanjing (Updated 2025)

View on Map

Popular Areas



All areas



Xinjiekou Area/Presidential Palace



Jiangning Development Zone

Cuisines



All



Fast Food



Snacks



Jiangzhe Cuisine

Must Taste



Nanjing Roast Duck



Jinling Vegetarian Assorted Vegetables



Duck blood and vermicelli soup

Specialties



Afternoon Tea



Open Late



Time-honored Brand

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





AUD 0

AUD 206+

Provided Services



Free Wi-Fi



Booster Seats



Free Parking

28. Ya De Bao Ya XueFen Si (FengFu Road)

AU$5SnacksOpen Late

秃比不是小刘鸭When it was served, the aroma filled my nose. I took a spoonful of the milky white soup. It was fresh, fragrant and mellow, not greasy. Large pieces of duck blood, duck liver, duck heart, duck intestines and duck gizzards were lying in the bowl, occupying almost half of the space. Duck blood is one of the protagonists, and it is very tender and smooth when eaten. The duck liver is dense and soft, the duck gizzards are crispy and chewy, and the small pieces of clean duck intestines are chewy, bouncy and juicy~ The golden fried tofu is soaked in the soup. When you put it in your mouth and bite it, it bursts with juice. The vermicelli is full of soup, crystal clear and smooth.

29. FANGPO

2024 Asia 100 - Light Bites

布丁焦糖I lined up to buy black rice balls early in the morning. There were a lot of people in line. The aunties were very fast and it didn't take long for me to get in line. I chose the old fried dough sticks, which were very crispy and fragrant, and very delicious. I couldn't finish them all by myself.

30. 芳满庭海派菜(1912店)

AU$42Jiangzhe CuisineHistorical architectureWestern restaurantView

E50***89This restaurant is located on the famous 1912 Bar Street in Nanjing, and it is very easy to find. The decoration style is relatively retro, and it has a Shanghainese temperament. The dishes are relatively light: I was amazed by their smoked fish. It was crispy and delicious, and it was sweet but not greasy. It was very good! The others were a bit more ordinary, and I felt that there was nothing special about them. I feel that this place is especially suitable for family gatherings.

31. Le Siecle

AU$92Western-styleHistorical architectureWestern restaurant

夏半夜_花花Le Siècle by Mauro Colagreco, a western restaurant in the Yihe Mansion, is one of the top three restaurants in Nanjing. With the endorsement of the Relais & Chateaux Group, the restaurant is naturally safe. The western restaurant is run by Argentinian chef Mauro Colagreco. His Mirazur restaurant in southern France won a Michelin star just 10 months after its opening. In early 2019, the restaurant won three Michelin stars. He is a very influential chef. 🌿The atmosphere of the Republic of China Mansion is full, a model of small and beautiful, and the location is tight. If you go, you must reserve a spot. The bread, appetizers and main dishes are all great, and the desserts are even more thoughtful. 💡The environment, dishes and service level are online. It is also recommended for important days or banquets. A good meal will also leave good memories.

32. Red Restaurant (Laomendong)

2024 Asia 100 - Local Restaurants

AU$48Jiangzhe Cuisine

_CF***31If you keep thinking about it, there will be a response! I have checked in at Honggongguan several times. Whenever I think of the taste of Jinling Zhiwei Braised Pork, my mouth waters. Jiang Gong’s Lion’s Head is soft, tender and fragrant. One bite is super satisfying. I really love Huaiyang Soft Pork, so much so that when I go to other restaurants later, I can never surpass the first place in my heart, Honggongguan... The restaurant’s bathroom is designed in a retro style, and most importantly, it is also equipped with my favorite jo Malone fragrance

33. HONGFU NOODLE RESTAURANT

jane猫小喵✅I haven't been to Hongfu Noodle House for years, but if you go to Nanjing, you must go to this shop. I found that the shop has moved to a sunken street shop not far from the original site. The decoration is more stylish than before. The original wood tables and chairs look very warm and clean. - 🌈Xiao Hongfu (2 people) 66.8 yuan▶️It's probably been a long time since I went there.❗️They actually added ham, pork skin, fungus, and rice cakes to the original twelve or three side dishes. When I went to take it, I found that the whole bowl of noodles was like a washbasin. - 🌈 In Nanjing, everything can be tripe. - 💢 There are really a lot of side dishes! 🈶️ Green vegetables, fungus, tripe, sausage, ham sausage, rice cake, quail eggs, pig liver, shredded pork, gluten shell, big meat, etc. The soup base is delicious, but not the kind of deliciousness that makes you thirsty for an afternoon after drinking it. The noodles are the kind of round alkaline noodles that old Nanjing people like. They didn't become soft until the end. I really like it 💯. - 🌈The key to Nanjing people's tripe noodles is the tripe, and the soul is the chili oil. 🌈When eating, add a little chili oil made by the store, and the soup will burst out from each hole. It is crispy and spicy, firm and crisp, and it is the highlight of the tripe‼ ️

34. Wan Fu Tan Huo Kao Rou Japanese Cuisine

马马乎乎168I have never been to Japan or Korea, so I don't know what the food tastes like, but the food here is delicious, the salmon is still so tasty, and it tastes good with a little wine. The other dishes are also good. [Taste] Good [Environment] Good [Service] Good

35. Wu Xiang Wang Chuan Chuan Xiang(Shui Ping Fang Dian )

AU$15Hot PotOpen Late

LL&NQThe ingredients such as duck feet, duck blood, spicy beef, small sausages, small liver, and palm treasure are all very fresh, the soup base tastes good, the meat ingredients are also relatively complete, and the dipping sauce tastes good.

36. Xiaochuniang Restaurant

AU$26Jiangzhe Cuisine

顽石斋I had a reunion with my college classmates who graduated a few years ago and haven't seen each other for many years. We chose this place because of its convenient transportation. But it is not easy to book a private room. The environment is very good, and the entire fourth floor should be their territory. Because there are more than ten people at the table, I didn't dare to take pictures of the dishes. The most impressive dish is the steamed pigeon. Each person gets a pigeon leg, which is quite filling! There are a lot of hard goods and the portions are very large.