Very tasty and abondant grilled meat. Unfortunately bug part of menu served only in chunks of about 1kg - hence out of reach for a couple.

I booked in because I was amazed by the location which is romantic  and magical, also the food Was high standard and I could see there was a research in their products.Lot of potential however service needs a bit of improvement.

The Diavola pizza is solid. Dough could be a bit better, but it&#39;s a good option for their limited Sunday menu.

Friendly staff, no extra charges for takeout boxes either. Felt like a real neighborhood spot, not a tourist trap. Just a simple, honest meal.

The energy here is just right. Not too loud, but you can feel the happy buzz. I loved watching the chefs toss pizza dough in the open kitchen&mdash;it felt authentic. The place was packed, so definitely book ahead.

Right on the seafront in Cala Gonone. The owner was super nice, actually walked us through the whole menu. Went for the grilled octopus, fresh and simple. View was the real star though, just watching the boats. A bit pricey, but you&rsquo;re paying for that spot.

The veranda is such a nice, chill spot for catching up with friends. Staff were really friendly too.

Been coming here for years. Their Mai Tai is always solid, and the Yesterday Special is a good twist. It&#39;s a reliable spot for a casual drink after work. The place gets a bit loud later on, but that&#39;s fine.

Came for the grilled fish and it totally delivered. The skin was perfectly crispy, and the flesh inside was so flaky and moist. A simple dish done really well.

The place is amazing, the food is fantastic. Also a great lounge for drinks when the weather is good. Relaxing environment and great cocktails. A great restaurant space with the possibility to eat outside, which at this moment we could not enjoy, but with better weather is amazing.The service is great and the wine selection very, very good.Definitely an excellent experience ????

The team was so friendly. We were getting bothered by mosquitoes on the patio, and they brought over repellent without us even asking. Thoughtful touch. The house red was a solid, easy-drinking choice for the evening.

Booked a day ahead in late May, which was fine. It gets busier in high season, so a reservation is pretty much needed. The place was decently full when we arrived.

The Stracciatella gelato was incredibly creamy. Smooth texture, rich flavor. The caramel one was a bit too sweet for my taste, but the consistency was spot-on.

Stopped in for lunch, got the sausage with tomato sauce. You can tell everything&#39;s fresh and local. Just a solid, simple meal.

The sheep tartare was a nice surprise, really enjoyed it. The wine they suggested went perfectly with it. The staff was very friendly and made sure we were comfortable throughout.

We booked forMonday evening, no people around 8:30 pm. The menu list looked rich, however they had nothing with fish available. The food was ok, the only dissapointing point was the bill- didn&rsquo;t match the prices on the menu list with the ones on the bill ( it doesn&rsquo;t look much 3 Eur, but is not professional☹️).We have asked about this and they said the menu list is different????&hellip;

I ordered tortelini stuffed with seafood based on the reccommendation of our waiter. They were outstanding as was the red wine&hellip;and everything else.

The assorted sweets tray was a steal. Each piece had a distinct texture and flavor, from the flaky baklava to the dense, nutty ma&#39;amoul. Really appreciated the attention to detail in the pastry work.

Lunch was solid. The fish was super fresh, and the price felt right. The owner gave us this cute little handmade souvenir on our way out &ndash; such a nice touch!

Food was indeed quite good, we enjoyed the &quot;insalata di mare very much&quot;. We were a party of 3 and all felt the waiters expected us to order more - since it was lunch on a beach day, we did want to stay light. Very odd feeling which, regretfully, spoiled the experience.

Loved the simple, village feel here. Just a quiet corner with a few tables. The sandwich was really good&mdash;fresh bread, nice ham. Felt like a little escape.

The set menu is a pretty good deal. Got to try a bunch of Sardinian dishes, and they were decent. The house wine was a nice touch.

Been coming here for years. Their pizza is solid, and they serve it even when other places are closed. The little terrace is a bonus. Prices are fair for what you get.

The Chateaubriand was so tender, and that special spice salt made it.

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