Restaurante Frade Dos Mares

T-bone steak ~ It is M5 Wagyu T-bone steak, served with grilled vegetables and beer fries, very tender!! I like it medium rare Seared black cod fillet ~ There are about 200 grams of black cod fillet, the taste is light, not too salty, and not greasy!

For dinner, I found a small restaurant with a good ranking in the Alfama district. The indoor seats were fully booked, so I could only eat under the parasol on the roadside in the windy Lisbon alley at night. The dishes were all delicious! Vegetable soup, squid balsamic vinegar salad, grilled pork chop, cream sauce with salmon, and baked cod with potatoes and cheese. The salmon and cod were especially delicious! The salmon skin was crispy and the meat was very tender and juicy! The cod was mixed with mashed potatoes and sprinkled with a lot of cheese and baked together, super fragrant!

Unique taste, elegant environment, high cost performance, good service attitude, it is worth a try

Unique taste, elegant and clean environment, high cost performance, good service attitude, worth visiting

A traditional Portuguese restaurant, the grilled octopus is very distinctive, with a rich and mellow taste that leaves a lingering aftertaste!