Reason:Penaeus monodon(247 people recommended) | Anthony Bourdain's visit
Currently closed|Open at 12:00 today
+351-969-839472
Av. Alm. Reis 1 H, 1150-007 Lisboa, Portugal
What travelers say:
I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it’s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn’t eat anymore 😅
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Reviews of Cervejaria Ramiro
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I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it’s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn’t eat anymore 😅
Spicy mackerel cone with sauerkraut and smoked mayonnaise. When served, the whole thing was covered with a cover. I thought it was filled with nitrogen, but I didn't expect that the moment I opened it, it was real smoke; the pickled mackerel The fish tart is made with fresh ingredients, lightly fried with lemon juice and placed in a crispy cone. It is smoked and has a rich taste.
Wellington steak buns ~ freshly baked on the same day, selected fillet steak, tender and firm meat, with golden and multi-layered crispy skin, wrapped in the aroma of meat and mushrooms, and full of juice when you take a bite ~
Seeing the queue outside, I wanted to cancel the idea of eating here, but good food is worth waiting for, and I was not disappointed. The food tastes delicious and suits Chinese tastes. The environment is a bit compact. The Portuguese people are noisy when eating, and they may be eating too much! There was a live rock concert on the opposite block at night, and the sound was loud... White wine is perfect with seafood, recommended for friends who like food. By the way, bread is served first, and it is charged at EUR.
It is worthy of being the No. 1 seafood restaurant in Lisbon. There were so many people that we had to wait in line for nearly 20 minutes. Most of the locals ate here. The restaurant is near the subway entrance and is easy to find. The service is good. If you are not a local Portuguese, the waiter will take your order with a small tablet, so you don't have to worry about not being able to understand the menu. ps: Locals all order with the menu, which is all in Portuguese and is completely incomprehensible. I ordered a shrimp, a crab, and water for a total of 32 euros... It's still worth a try...
The seafood restaurant in Lisbon is well deserved! The service, taste and price are all very good. I highly recommend their baked shrimp and garlic shrimp, which are so delicious that I cried. My friends who grew up by the sea said that they had never eaten such delicious seafood. The ingredients are fresh and the cooking method is close to the Chinese taste. The waiter will be very considerate to recommend the amount and variety of dishes according to the number of people in your group! Five-star praise is a must!
A friend invited us to this local seafood restaurant, which ranks first. The restaurant is decorated in white and has two floors. The environment is good, but the seats are crowded and you can only wait in line in the store. After ordering, the chef will take out the fresh lobsters ordered by the guests for performance before cooking; the oysters are fresh and delicious; sucking the shrimp juice from the red prawns is a super enjoyment; the crabs are fat and tender, and the crab sauce is also delicious when dipped with bread; a kind of seafood that looks like a turtle's foot growing on the rocks by the sea is the most rare for us! This is definitely a paradise for foodies!
Lisbon's century-old wooden house. When I arrived, I only had to wait in line for 10 minutes to eat. When I left, the line had stretched to the next street corner. It is said that there is such a long line every day! The crabs and lobsters are very salty because of the large grains of sea salt, but the advantage is that the ingredients are fresh.