Mali Snack

Shiping County, Yunnan Province, is a place famous for its tofu. When you come here, you will know that there are not only delicious food, history and culture, but also an ancient city with charm. The beauty of Shiping is like a delicacy hidden in a fly restaurant. It looks inconspicuous at first glance, but it will be unforgettable after you eat it. It is worthy of being a treasured ancient city recommended by National Geographic. Transportation: 🚅 High-speed rail: You can take the high-speed rail to Jianshui and then transfer to a bus 🚗 Self-driving: There is a highway in Shiping, and it only takes 3 hours to drive from Kunming - Food: 1. Mali snacks: tofu with batter and mixed rice noodles are good 2. Qingqing Ranch Fresh Milk Bar: Fragrant fresh milk and milk liquor are highly recommended/3. Yongjian Restaurant: local home-cooked dishes, the taste is relatively online - When you come to Shiping Ancient City, the old houses that can be seen everywhere are protected Buildings from the Ming and Qing Dynasties and weathered mythical beasts can be seen everywhere There is a street that is completely bluestone slabs, which is very beautiful 1. Shiping Confucian Temple The Confucian Temple is now a leisure place for locals Local aunts and uncles are here to enjoy the cool under the trees, play chess and cards, chat and drink tea They are surrounded by historical buildings, contented, happy and satisfied 2. Li Huaixiu Li Huaifu Intangible Cultural Heritage Museum Shiping Intangible Cultural Heritage Musical Instruments Yixiang Four-stringed Harp Pleasant and ethereal 3. Shiping County Library The library is very beautiful and the people of Shiping really love to read 4. Shiping County Museum Qing Dynasty building, originally the Yuping Academy of the Qing Dynasty The dragon gate after entering the door is quite impressive. I saw the calligraphy of the champion Yuan Jiagu There is also a detailed introduction to the imperial examination system and the introduction of Jinshi in Shiping County

#RuGe's Journey #Tourism Recommender #Places Asked Most in Moments #Food Only Available in Local Areas #Where to Go on May Day Basic Overview Shiping tofu is a specialty of Shiping County, Yunnan Province, and a national geographical indication product of China. Its production technique is a provincial intangible cultural heritage of Yunnan Province. Production Process Different from the gypsum brine tofu process in other regions, Shiping tofu uses natural groundwater within a radius of 0.75 square kilometers in the ancient city as a coagulant. When making it, first screen, wash, and soak soybeans with a harvest period of less than one year and a protein content of ≥40%, then grind, filter, and boil the slurry, then use natural underground acid water to make the slurry, and finally shape, empty the bag, and cut into pieces. Features Appearance: White to light yellow, long strips, about 28 cm long, 8 cm wide, about 2 cm thick, and slightly yellowish in color. Taste: The texture is delicate and smooth, chewy and tough. Even if a businessman holds one end and shakes it gently, it will not break. The taste is fresh and tender, and the taste is delicious. There is no fishy smell, bitter taste and gypsum residue produced by traditional coagulants such as gypsum and brine. Nutrition: It is rich in minerals such as iron, magnesium, potassium, as well as vitamins such as niacin and vitamin B1, as well as high amino acids and proteins. It is known as "plant meat" and has a digestion and absorption rate of more than 95%. Historical origin The history of Shiping sour water tofu can be traced back to the Wanli period of the Ming Dynasty at the latest, with a history of more than 400 years. How to eat It can be baked directly, or cut into cubes or diamond-shaped blocks, coated with dry starch and fried until the skin is crispy to make crispy tofu. It can also be used to make "tofu fish head soup" and "Qilin tofu" and other delicacies.

The best tofu collection in the world #美食旬味会 #Local food

#YunnanShiping #ShipingTourism #ShipingFood